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世界主要红茶产地的红茶化学成分比较
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作者 philip o.owuor Hiroshi Horita +2 位作者 Tojiro Tsushida Toshinobu Murai 何丽卿 《广东茶业》 1989年第3期34-39,共6页
把世界不同地区的有代表性的商用红茶的化学成分加以比较。所有茶叶都含有可供比较的灰分,全部传统茶和切茶机茶的茶黄素(TF)和茶玉红精(TR)成分存在着很大差异。阿萨姆、Dimbula、Numara和Uva的传统茶的茶黄素含量很接近,而大吉岭和歧... 把世界不同地区的有代表性的商用红茶的化学成分加以比较。所有茶叶都含有可供比较的灰分,全部传统茶和切茶机茶的茶黄素(TF)和茶玉红精(TR)成分存在着很大差异。阿萨姆、Dimbula、Numara和Uva的传统茶的茶黄素含量很接近,而大吉岭和歧门传统茶的茶黄素含量却很低。大吉岭和肯尼亚切茶机茶的茶香味指数较高。大吉岭、歧门、阿萨姆(传统茶)和肯尼亚切茶机茶的高香味指数和肯尼亚茶的茶黄素高含量略微有助于说明这些茶品质普遍优良。 展开更多
关键词 茶黄素 茶机 大吉岭 茶品质 化学成分 咖啡碱含量 茶叶质量 阿萨姆种 优质茶 指数和
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Spatial distribution and habitat characterization of mosquito species during the dry season along the Mara River and its tributaries,in Kenya and Tanzania 被引量:1
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作者 Gabriel O.Dida Douglas N.Anyona +5 位作者 Paul O.Abuom Daniel Akoko Samson O.Adoka Ally-Said Matano philip o.owuor Collins Ouma 《Infectious Diseases of Poverty》 SCIE 2018年第1期14-29,共16页
Background:Vector-borne diseases are increasingly becoming a major health problem among communities living along the major rivers of Africa.Although larger water bodies such as lakes and dams have been extensively res... Background:Vector-borne diseases are increasingly becoming a major health problem among communities living along the major rivers of Africa.Although larger water bodies such as lakes and dams have been extensively researched,rivers and their tributaries have largely been ignored.This study sought to establish the spatial distribution of mosquito species during the dry season and further characterize their habitats along the Mara River and its tributaries.Methods:In this cross-sectional survey,mosquito larvae were sampled along the Mara River,its two perennial tributaries(Amala and Nyangores),drying streams,and adjacent aquatic habitats(e.g.swamps,puddles that receive direct sunlight[open sunlit puddles],rock pools,hippo and livestock hoof prints,and vegetated pools).Each habitat was dipped 20 times using a standard dipper.Distance between breeding sites and human habitation was determined using global positioning system coordinates.The collected mosquito larvae were identified using standard taxonomic keys.Water physico-chemical parameters were measured in situ using a multiparameter meter.Mean mosquito larvae per habitat type were compared using analysis of variance and chi-square tests,while the relationship between mosquito larvae and physicochemical parameters was evaluated using a generalized linear mixed model.The Cox-Stuart test was used to detect trends of mosquito larvae distribution.The test allowed for verification of monotonic tendency(rejection of null hypothesis of trend absence)and its variability.Results:A total of 4001 mosquito larvae were collected,of which 2712(67.8%)were collected from river/stream edge habitats and 1289(32.2%)were sampled from aquatic habitats located in the terrestrial ecosystem about 50 m away from the main river/streams.Anopheles gambiae s.s,An.arabiensis,and An.funestus group,the three most potent vectors of malaria in Sub-Saharan Africa,together with other anopheline mosquitoes,were the most dominant mosquito species(70.3%),followed by Culex quinquefasciatus and Cx.pipiens complex combined(29.5%).Drying streams accounted for the highest number of larvae captured compared to the other habitat types.A stronger relationship between mosquito larvae abundance and dissolved oxygen(Z=7.37,P≤0.001),temperature(Z=7.65,P≤0.001),turbidity(Z=−5.25,P≤0.001),and distance to the nearest human habitation(Z=4.57,P≤0.001),was observed.Conclusions:Presence of malaria and non-malaria mosquito larvae within the Mara River basin calls for immediate action to curtail the insurgence of vector-borne diseases within the basin.A vector control program should be conducted during the dry period,targeting drying streams shown to produce the highest number of larval mosquitoes. 展开更多
关键词 Anopheles gambiae Anopheles funestus CULEX MOSQUITO Larval habitat Mara River Kenya Tanzania
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地理产区对肯尼亚红茶挥发性芳香化合物组成的影响
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作者 philip o.owuor 王守生 《茶业通报》 1991年第3期47-47,共1页
红茶是由茶树的幼嫩芽叶加工而成的,是消费最广的不含酒精的饮料。现已证实,它的香味特性随地理和气候条件的变化而变化。研究表明,香味差异显著,生长条件的地区差异必大。最近证实,肯尼亚商品茶的挥发性芳香化合物的组成可以和高香茶... 红茶是由茶树的幼嫩芽叶加工而成的,是消费最广的不含酒精的饮料。现已证实,它的香味特性随地理和气候条件的变化而变化。研究表明,香味差异显著,生长条件的地区差异必大。最近证实,肯尼亚商品茶的挥发性芳香化合物的组成可以和高香茶生产而出名的地区的茶叶相媲美。香气是肯尼亚茶一项重要的质量参数。虽然肯尼亚茶树种植区的地理和气候差异是非常小的,但植茶者都知道,肯尼亚茶叶的质量随栽培地点的不同而有变化。 展开更多
关键词 肯尼亚 地理产区 红茶 芳香化合物
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