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Investigation of potential Shiga toxin producing Escherichia coli(STEC)associated with a local foodborne outbreak using multidisciplinary approaches
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作者 Kristen A.Lozinak Niketa Jani +6 位作者 Jayanthi Gangiredla Isha Patel Christopher A.Elkins Zonglin Hu prince a.kassim Robert A.Myers Pongpan Laksanalamai 《Food Science and Human Wellness》 SCIE 2016年第3期163-168,共6页
Shiga toxin producing Escherichia coli(STEC)outbreak is a public health concern as it can potentially cause a variety of clinical manifestations including diarrhea,hemorrhagic colitis and hemolytic uremic syndrome(HUS... Shiga toxin producing Escherichia coli(STEC)outbreak is a public health concern as it can potentially cause a variety of clinical manifestations including diarrhea,hemorrhagic colitis and hemolytic uremic syndrome(HUS).However E.coli are generally innocuous commensal organisms,and there is a need to discriminate pathogenic from non-pathogenic isolates rapidly and accurately.In this study,we have used standard culture based methods and advanced molecular approaches to characterize E.coli in food in a local outbreak investigation.We show that the application of DNA based detection methods including real-time PCR and DNA microarray along with a traditional culture method can identify the organism implicated in an outbreak at the strain level for pathogenic potential. 展开更多
关键词 STEC DIARRHEA CULTURE
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