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Study of calf thymus DNA irradiated in vitro with MeV fluorine ions
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作者 MIAO Qi LAI Jiang-Nan +4 位作者 XUE Jian-Ming qin Huai-Li WANG Wei-Dong qin guang-yong WANG Yu-Gang 《Nuclear Science and Techniques》 SCIE CAS CSCD 2006年第5期272-275,共4页
A study of the fragments of DNA irradiated with MeV ions is important for the understanding of the DNA damage mechanism and the subsequent biological effects (induced by heavy ions). In this experiment, the products o... A study of the fragments of DNA irradiated with MeV ions is important for the understanding of the DNA damage mechanism and the subsequent biological effects (induced by heavy ions). In this experiment, the products of calf thymus DNA (CT DNA) irradiated with MeV fluorine ions were analyzed using agarose gel electrophoresis, modified time-of-flight mass spectrometer (MALDI-TOF), and high-performance liquid chromatography (HPLC). The results showed that the molecular mass of the fragments were concentrated around 831 bp with agarose gel elec- trophoresis, there was no observable product in the range of 1,000 ? 30,000 (m/q) using MALDI-TOF, and small bio- molecules were separated from the products. The results of this study indicated that the strand breaks of calf thymus DNA induced by MeV fluorine ions were nonrandom. 展开更多
关键词 胸腺DNA 氟离子 体外辐照 DNA损伤机制
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Microbial Diversity and Lactic Acid Bacteria Population in Forage in Northwest China
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作者 TAN Zhong-fang WANG Jing-jing +3 位作者 WANG Yan-ping LI Zong-wei CHANG Sheng-he qin guang-yong 《Animal Husbandry and Feed Science》 CAS 2010年第4期8-10,共3页
[Objective] To provide a reference for scientific and rational utilization of forage silage. [Method] The number and species of microorganisms in forage were analyzed, and the characteristics of 11 strains of lactic a... [Objective] To provide a reference for scientific and rational utilization of forage silage. [Method] The number and species of microorganisms in forage were analyzed, and the characteristics of 11 strains of lactic acid bacteria (LAB) were studied. [ Result] All the isolates were Gram-positive, catalase negative and aeroanaerobic. The isolated strains of homofermentation accounted for 78%. The isolates were divided into three groups, Lactobacillus, Leuconostocaceae and Lactococcus, according to their morphological and biochemical characters. [ Conclusion] The microorganisms in forage in northwest China were isolated and identified, which provides a scientific basis for utilization of forage silage. 展开更多
关键词 FORAGE Lactic acid bacteria IDENTIFICATION
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不同方法所得小茴香籽净油成分的比较分析 被引量:11
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作者 朱亚杰 于豪杰 +5 位作者 谷令彪 郝菊芳 何保江 庞会利 秦广雍 王雁萍 《食品科技》 CAS 北大核心 2018年第8期248-253,共6页
分析比较了亚临界丁烷/二甲醚萃取法、超临界CO2萃取法和乙醇浸提法所得到的小茴香籽提取物,利用气相色谱-质谱法对不同方法得到的净油进行了化学成分分析。经研究发现,小茴香籽所含挥发油占总提取物的3%~6%,其中含量最高的2种化合物是... 分析比较了亚临界丁烷/二甲醚萃取法、超临界CO2萃取法和乙醇浸提法所得到的小茴香籽提取物,利用气相色谱-质谱法对不同方法得到的净油进行了化学成分分析。经研究发现,小茴香籽所含挥发油占总提取物的3%~6%,其中含量最高的2种化合物是草蒿脑和反式茴香脑,都属于醚类。亚临界萃取对弱极性物质有较好的提取效果,所得净油中有机酸含量较高;超临界CO2萃取法对极性混合物提取效果较好,得到的净油种类最多;有机溶剂萃取对极性物质提取效果较好。通过比较不同萃取方法所得小茴香籽净油的成分,以期为以后有针对性的提取小茴香籽的特定成分、进一步对其开发利用提供数据支持。 展开更多
关键词 小茴香籽 挥发性成分 萃取 气相色谱-质谱法(GC-MS)分析
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