目的:评价多功能套针浮刺治疗腰椎间盘突出症急性期患者的临床疗效。方法:将60例腰椎间盘突出症急性期患者随机分为观察组和对照组,各30例。观察组采用多功能套针浮刺治疗,对照组采用常规针刺疗法治疗,均治疗7天。分别于治疗前后评价两...目的:评价多功能套针浮刺治疗腰椎间盘突出症急性期患者的临床疗效。方法:将60例腰椎间盘突出症急性期患者随机分为观察组和对照组,各30例。观察组采用多功能套针浮刺治疗,对照组采用常规针刺疗法治疗,均治疗7天。分别于治疗前后评价两组患者腰椎功能活动(Japanese orthopedics association,JOA)评分、疼痛视觉模拟量表(visual analogue score,VAS)评分及生存质量量表(the MOS item short from health survey,SF-36)评分,于治疗后评价两组临床疗效。结果:观察组总有效率为96.67%(29/30),高于对照组的76.67%(23/30)(P<0.05)。JOA评分、VAS评分、SF-36评分治疗后两组均较治疗前有变化(P<0.05),且观察组变化幅度大于对照组(P<0.05)。结论:多功能套针浮刺治疗腰椎间盘突出症急性期患者,可提高临床疗效,减轻临床症状,提高生活质量。展开更多
目的观察醒神通经导气针法联合康复治疗脑卒中后偏瘫的临床疗效。方法将符合纳入标准的105例患者随机分为联合组、针刺组和康复组,每组35例。联合组采用醒神通经导气针法联合康复疗法治疗,针刺组采用醒神通经导气针法治疗,康复组应用Bob...目的观察醒神通经导气针法联合康复治疗脑卒中后偏瘫的临床疗效。方法将符合纳入标准的105例患者随机分为联合组、针刺组和康复组,每组35例。联合组采用醒神通经导气针法联合康复疗法治疗,针刺组采用醒神通经导气针法治疗,康复组应用Bobath技术神经生理疗法治疗。比较治疗前后美国国立卫生研究院卒中量表(national institute of health stroke scale,NIHSS)评分、肌张力评定(改良Ashwoth)、Fugl-Meyer评估表(fugl-meyer assessment scale,FMA)运动功能评分、血清白细胞介素-6(interleukin-6,IL-6)、肿瘤坏死因子-α(tumor necrosis factor-α,TNF-α)含量变化及临床疗效。结果联合组有效率(91.4%)明显高于针刺组(80.0%)、康复组(77.1%)(P<0.05)。治疗后,3组NIHSS评分、肌张力Ashwoth分级评定、FMA运动功能评分较治疗前均明显改善(P<0.001),血清中IL-6含量均下降(P<0.001),康复组和针刺组TNF-α含量较治疗前差异无统计学意义(P>0.05),联合组TNF-α含量较治疗前明显下降(P<0.001);且联合组在上述指标改善程度均优于针刺组、康复组(P<0.05或P<0.01)。结论醒神通经导气针法联合康复治疗脑卒中后偏瘫,能够明显改善患者的神经功能缺损症状、改善肌张力、提高肢体运动功能及下调血清IL-6、TNF-α水平,且较单独针刺治疗、康复治疗效果更好,具有临床推广价值。展开更多
Gluten has poor emulsifying and foaming ability due to its amino acid composition. In this study, Maillard reaction was used to improve the emulsifying and foaming properties of gluten. The processing conditions for t...Gluten has poor emulsifying and foaming ability due to its amino acid composition. In this study, Maillard reaction was used to improve the emulsifying and foaming properties of gluten. The processing conditions for the preparation of gluten-fructose conjugates were optimized by using Box-Behnken model to achieve optimum foaming and emulsifying activity, respectively.The results showed that glycated gluten exhibited enhanced emulsifying activity compared to native control. The processing conditions for the preparation of gluten-fructose conjugates with optimum emulsifying activity were as follows: the temperature was 48℃, reaction time was 72 h, and maltose/gluten(W/W) ratio was 125%. Under such condition, the average emulsifying activity was 66.54%, being improved by about 2.5 times compared with that of native control. The Foaming properties of gluten also increased significantly by glycation modification. The optimum conditions of response were as below: the temperature was 48℃, reaction time was 66 h, and maltose/gluten ratio(W/W) was 110%. Under such condition, the average foaming property was 158.57%, and it was three folds higher than that of the control.展开更多
文摘目的:评价多功能套针浮刺治疗腰椎间盘突出症急性期患者的临床疗效。方法:将60例腰椎间盘突出症急性期患者随机分为观察组和对照组,各30例。观察组采用多功能套针浮刺治疗,对照组采用常规针刺疗法治疗,均治疗7天。分别于治疗前后评价两组患者腰椎功能活动(Japanese orthopedics association,JOA)评分、疼痛视觉模拟量表(visual analogue score,VAS)评分及生存质量量表(the MOS item short from health survey,SF-36)评分,于治疗后评价两组临床疗效。结果:观察组总有效率为96.67%(29/30),高于对照组的76.67%(23/30)(P<0.05)。JOA评分、VAS评分、SF-36评分治疗后两组均较治疗前有变化(P<0.05),且观察组变化幅度大于对照组(P<0.05)。结论:多功能套针浮刺治疗腰椎间盘突出症急性期患者,可提高临床疗效,减轻临床症状,提高生活质量。
文摘目的观察醒神通经导气针法联合康复治疗脑卒中后偏瘫的临床疗效。方法将符合纳入标准的105例患者随机分为联合组、针刺组和康复组,每组35例。联合组采用醒神通经导气针法联合康复疗法治疗,针刺组采用醒神通经导气针法治疗,康复组应用Bobath技术神经生理疗法治疗。比较治疗前后美国国立卫生研究院卒中量表(national institute of health stroke scale,NIHSS)评分、肌张力评定(改良Ashwoth)、Fugl-Meyer评估表(fugl-meyer assessment scale,FMA)运动功能评分、血清白细胞介素-6(interleukin-6,IL-6)、肿瘤坏死因子-α(tumor necrosis factor-α,TNF-α)含量变化及临床疗效。结果联合组有效率(91.4%)明显高于针刺组(80.0%)、康复组(77.1%)(P<0.05)。治疗后,3组NIHSS评分、肌张力Ashwoth分级评定、FMA运动功能评分较治疗前均明显改善(P<0.001),血清中IL-6含量均下降(P<0.001),康复组和针刺组TNF-α含量较治疗前差异无统计学意义(P>0.05),联合组TNF-α含量较治疗前明显下降(P<0.001);且联合组在上述指标改善程度均优于针刺组、康复组(P<0.05或P<0.01)。结论醒神通经导气针法联合康复治疗脑卒中后偏瘫,能够明显改善患者的神经功能缺损症状、改善肌张力、提高肢体运动功能及下调血清IL-6、TNF-α水平,且较单独针刺治疗、康复治疗效果更好,具有临床推广价值。
基金Supported by Natural Science Project of Department of Science&Technology of Henan Province(172102110009,162102210194)The open fund of Provincal Key Laboratory for Transformation and Utilization of Cereal Resource of Henan University of Technology(PL2017010)
文摘Gluten has poor emulsifying and foaming ability due to its amino acid composition. In this study, Maillard reaction was used to improve the emulsifying and foaming properties of gluten. The processing conditions for the preparation of gluten-fructose conjugates were optimized by using Box-Behnken model to achieve optimum foaming and emulsifying activity, respectively.The results showed that glycated gluten exhibited enhanced emulsifying activity compared to native control. The processing conditions for the preparation of gluten-fructose conjugates with optimum emulsifying activity were as follows: the temperature was 48℃, reaction time was 72 h, and maltose/gluten(W/W) ratio was 125%. Under such condition, the average emulsifying activity was 66.54%, being improved by about 2.5 times compared with that of native control. The Foaming properties of gluten also increased significantly by glycation modification. The optimum conditions of response were as below: the temperature was 48℃, reaction time was 66 h, and maltose/gluten ratio(W/W) was 110%. Under such condition, the average foaming property was 158.57%, and it was three folds higher than that of the control.
