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不同水果调配新型果味甜米酒的可行性研究 被引量:2
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作者 齐慧 陈晓春 +1 位作者 李韵 王利琴 《现代食品》 2018年第17期182-185,共4页
本研究探讨了不同水果与甜米酒的调配方案,其中菠萝汁与米酒以0.4∶1的比例搭配,风味最佳,各香协调,适合作为后续产品的优选水果原料。葡萄甜度高,荔枝和柑橘的果香易掩盖酒香,而番茄中色素不易溶解到米酒中,且风味欠佳,都不适合作为果... 本研究探讨了不同水果与甜米酒的调配方案,其中菠萝汁与米酒以0.4∶1的比例搭配,风味最佳,各香协调,适合作为后续产品的优选水果原料。葡萄甜度高,荔枝和柑橘的果香易掩盖酒香,而番茄中色素不易溶解到米酒中,且风味欠佳,都不适合作为果味甜米酒原料。 展开更多
关键词 水果 甜米酒 饮品
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SPATIAL TRAJECTORY PREDICTION OF VISUAL SERVOING
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作者 WangGang qihui 《Chinese Journal of Mechanical Engineering》 SCIE EI CAS CSCD 2003年第1期7-9,12,共4页
Target tracking is one typical application of visual servoing technology. It is still a difficult task to track high speed target with current visual servo system. The improvement of visual servoing scheme is strongly... Target tracking is one typical application of visual servoing technology. It is still a difficult task to track high speed target with current visual servo system. The improvement of visual servoing scheme is strongly required. A position-based visual servo parallel system is presented for tracking target with high speed. A local Frenet frame is assigned to the sampling point of spatial trajectory. Position estimation is formed by the differential features of intrinsic geometry, and orientation estimation is formed by homogenous transformation. The time spent for searching and processing can be greatly reduced by shifting the window according to features location prediction. The simulation results have demonstrated the ability of the system to track spatial moving object. 展开更多
关键词 Robot Visual servo Pose estimation Feature location prediction Target tracking
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