This study evaluated the effect of dietary taurine levels on growth,serum biochemical parameters,salinity adaptability,and antioxidant activity of rainbow trout(Oncorhynchus mykiss).Four diets were formulated with tau...This study evaluated the effect of dietary taurine levels on growth,serum biochemical parameters,salinity adaptability,and antioxidant activity of rainbow trout(Oncorhynchus mykiss).Four diets were formulated with taurine supplements at 0,0.5,1,and 2%w/v(abbreviated as To,T05,Tt,and T2,respectively).Rainbow trouts(initial weight of 80.09±4.72 g)were stocked in tanks(180 L capacity),and were fed these diets for six weeks and subsequently underwent salinity acclimation.Physiological indicators were determined before salinity acclimation at 1,4,7,and 14 days afterwards.Results showed that there were no significant differences in growth performance(final mean weight ranged from 182.35 g to 198.48 g;percent weight gain was between 127.68%and 147.92%)of rainbow trout in freshwater stage,but dietary taurine supplement significantly increased serum-free taurine content.After entering seawater,the Na+-K+-ATPase activity of T2 group returned to its freshwater levels,and the serum cortisol content was significantly higher than To and To 5 groups.At the end of this experiment,the liver superoxide dismutase activity in the To and To 5 groups was significantly lower than in the Tj and T2 groups,and the liver catalase in the To group was the lowest whereas that in the T2 group was the highest.Muscle malondialdehyde content was the highest in the To group,and the lowest in the T2 group.Based on the results of this study,supplement of dietary taurine(0.5-2%)enhanced the salinity tolerance in rainbow trout,which increased with the higher taurine concentration.展开更多
基金This study was supported by the National Key Research and Development Program of China(2019 YFD0901000)the National Natural Science Foundation of China(31702364 and U1906206)the OUC-AUBURN Joint Research Center for Aquaculture and Environmental Sciences.
文摘This study evaluated the effect of dietary taurine levels on growth,serum biochemical parameters,salinity adaptability,and antioxidant activity of rainbow trout(Oncorhynchus mykiss).Four diets were formulated with taurine supplements at 0,0.5,1,and 2%w/v(abbreviated as To,T05,Tt,and T2,respectively).Rainbow trouts(initial weight of 80.09±4.72 g)were stocked in tanks(180 L capacity),and were fed these diets for six weeks and subsequently underwent salinity acclimation.Physiological indicators were determined before salinity acclimation at 1,4,7,and 14 days afterwards.Results showed that there were no significant differences in growth performance(final mean weight ranged from 182.35 g to 198.48 g;percent weight gain was between 127.68%and 147.92%)of rainbow trout in freshwater stage,but dietary taurine supplement significantly increased serum-free taurine content.After entering seawater,the Na+-K+-ATPase activity of T2 group returned to its freshwater levels,and the serum cortisol content was significantly higher than To and To 5 groups.At the end of this experiment,the liver superoxide dismutase activity in the To and To 5 groups was significantly lower than in the Tj and T2 groups,and the liver catalase in the To group was the lowest whereas that in the T2 group was the highest.Muscle malondialdehyde content was the highest in the To group,and the lowest in the T2 group.Based on the results of this study,supplement of dietary taurine(0.5-2%)enhanced the salinity tolerance in rainbow trout,which increased with the higher taurine concentration.
