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水牛乳果味奶昔的工艺研究 被引量:1
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作者 农皓如 唐艳 +4 位作者 李玲 曾庆坤 黄丽 杨攀 冯玲 《中国乳业》 2020年第3期20-23,共4页
以感官评价指标进行感官评定,通过单因素以及正交试验,研究一种水牛乳果味奶昔的配方,结果表明,酸奶添加量50.0%,果酱添加量6.0%,蔗糖添加量8.0%,稳定剂添加量0.4%。此工艺下制作的奶昔口感细腻滑润、爽口、浓稠度适宜。
关键词 水牛乳 果味奶昔 食品添加剂 配方 工艺
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CNN-based Traffic Sign Recognition
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作者 qingkun huang Askar Mijiti 《计算机科学与技术汇刊(中英文版)》 2022年第1期1-7,共7页
Background:The rapid development of the automobile industry has led to an increase in the output and holdings of automobiles year by year,which has brought huge challenges to the current traffic management.Method:This... Background:The rapid development of the automobile industry has led to an increase in the output and holdings of automobiles year by year,which has brought huge challenges to the current traffic management.Method:This paper adopts a traffic sign recognition technology based on deep convolution neural network(CNN):step 1,preprocess the collected traffic sign images through gray processing and near interpolation;step 2,automatically extract image features through the convolutional layer and the pooling layer;step 3,recognize traffic signs through the fully connected layer and the Dropout technology.Purpose:Artificial intelligence technology is applied to traffic management to better realize intelligent traffic assisted driving.Results:This paper adopts an Adam optimization algorithm for calculating the loss value.The average accuracy of the experimental classification is 98.87%.Compared with the traditional gradient descent algorithm,the experimental model can quickly converge in a few iteration cycles. 展开更多
关键词 Traffic Sign Recognition Convolution Neural Network(CNN) Adam Algorithm
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