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Recent advances in catalytic production of sugar alcohols and their applications 被引量:4
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作者 Bakht Zada Mengyuan Chen +5 位作者 Chubai Chen Long Yan Qing Xu Wenzhi Li qingxiang guo Yao Fu 《Science China Chemistry》 SCIE EI CAS CSCD 2017年第7期853-869,共17页
Conversion of non-edible biomass into fuels and value-added chemicals has achieved great attention to cope the world's energy requirements. Lignocellulose based sugar alcohols such as sorbitol, mannitol, xylitol, ... Conversion of non-edible biomass into fuels and value-added chemicals has achieved great attention to cope the world's energy requirements. Lignocellulose based sugar alcohols such as sorbitol, mannitol, xylitol, and erythritol can be potentially used as emerging fuels and chemicals. These sugar alcohols can be converted into widely used products(e.g. polymer synthesis, food and pharmaceuticals industry). The heterogeneous catalytic production of sugar alcohols from renewable biomass provides a safe and sustainable approach. Hydrolysis, coupled with hydrogenation and hydrogenolysis has been proved to be more effective strategy for sugar alcohols production from biomass. This review summarizes the recent advances in biomass upgrading reactions for the production of sugar alcohols and their comprehensive applications. 展开更多
关键词 sugar alcohols mannitol xylitol sorbitol erythritol
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Enthalpy-entropy compensation in protein unfolding
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作者 Lei Liu Chao Yang qingxiang guo 《Chinese Science Bulletin》 SCIE EI CAS 2000年第16期1476-1480,共5页
Enthalpy-entropy compensation was found to be a universal law in protein unfolding based on over 3 000 experimental data. Water molecular reorganization accompanying the protein unfolding was suggested as the origin-o... Enthalpy-entropy compensation was found to be a universal law in protein unfolding based on over 3 000 experimental data. Water molecular reorganization accompanying the protein unfolding was suggested as the origin-of the enthalpy-entropy compensation in protein unfolding. It is indicated that the enthalpy-entropy compensation constitutes the physical foundation that satisfies the biological need of the small free energy changes in protein unfolding, without the sacrifice of the bio-diversity of proteins. The enthalpy-entropy compensation theory proposed herein also provides valuable insights into the Privalov’s puzzle of enthalpy and entropy convergence in protein unfolding. 展开更多
关键词 enthalpy-entropy COMPENSATION PROTEIN UNFOLDING water molecular reorganization.
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