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Geographical origin identification of winter jujube(Ziziphus jujuba Dongzao')by using multi-element fingerprinting with chemometrics
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作者 Xiabing Kong qiusheng chen +8 位作者 Min Xu Yihui Liu Xiaoming Li Lingxi Han Qiang Zhang Haoliang Wan Lu Liu Xubo Zhao Jiyun Nie 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2024年第5期1749-1762,共14页
Winter jujube(Ziziphus jujuba'Dongzao')is greatly appreciated by consumers for its excellent quality,but brand infringement frequently occurs in the market.Here,we first determined a total of 38 elements in 16... Winter jujube(Ziziphus jujuba'Dongzao')is greatly appreciated by consumers for its excellent quality,but brand infringement frequently occurs in the market.Here,we first determined a total of 38 elements in 167 winter jujube samples from the main winter jujube producing areas of China by inductively coupled plasma mass spectrometer(ICP-MS).As a result,16 elements(Mg,K,Mn,Cu,Zn,Mo,Ba,Be,As,Se,Cd,Sb,Ce,Er,Tl,and Pb)exhibited significant differences in samples from different producing areas.Supervised linear discriminant analysis(LDA)and orthogonal projection to latent structures discriminant analysis(OPLS-DA)showed better performance in identifying the origin of samples than unsupervised principal component analysis(PCA).LDA and OPLS-DA had a mean identification accuracy of 87.84 and 94.64%in the testing set,respectively.By using the multilayer perceptron(MLP)and C5.0,the prediction accuracy of the models could reach 96.36 and 91.06%,respectively.Based on the above four chemometric methods,Cd,Tl,Mo and Se were selected as the main variables and principal markers for the origin identification of winter jujube.Overall,this study demonstrates that it is practical and precise to identify the origin of winter jujube through multi-element fingerprint analysis with chemometrics,and may also provide reference for establishing the origin traceability system of other fruits. 展开更多
关键词 winter jujube multi-element fingerprint analysis CHEMOMETRICS origin traceability
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Transformation Models for Survival Data Analysis with Applications
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作者 Yang Liu qiusheng chen Xufeng Niu 《Open Journal of Statistics》 2016年第1期133-155,共23页
When the event of interest never occurs for a proportion of subjects during the study period, survival models with a cure fraction are more appropriate in analyzing this type of data. Considering the non-linear relati... When the event of interest never occurs for a proportion of subjects during the study period, survival models with a cure fraction are more appropriate in analyzing this type of data. Considering the non-linear relationship between response variable and covariates, we propose a class of generalized transformation models motivated by Zeng et al. [1] transformed proportional time cure model, in which fractional polynomials are used instead of the simple linear combination of the covariates. Statistical properties of the proposed models are investigated, including identifiability of the parameters, asymptotic consistency, and asymptotic normality of the estimated regression coefficients. A simulation study is carried out to examine the performance of the power selection procedure. The generalized transformation cure rate models are applied to the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study (NHANES1) for the purpose of examining the relationship between survival time of patients and several risk factors. 展开更多
关键词 Link Functions Mixture Cure Rate Models Noninformative Improper Priors Proportional Hazards Models Proportional Odds Models
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Study on Differences in Procyanidine Content Between Muscat Hamburg Grape From Different Producing Areas 被引量:1
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作者 Wen XU qiusheng chen +4 位作者 Zhe YANG Qiang ZHANG Rui SUN Fang SU Yi PEI 《Agricultural Biotechnology》 CAS 2019年第1期176-179,共4页
[Objectives] This study was conducted to analyze the differences in procyanidine content in grapes caused by different producing areas. [Methods]With Muscat Hamburg grape from different producing areas as an experimen... [Objectives] This study was conducted to analyze the differences in procyanidine content in grapes caused by different producing areas. [Methods]With Muscat Hamburg grape from different producing areas as an experimental material,procyanidine content was determined by n-butanol-hydrochloric acid colorimetry. [Results] The procyanidins contents in different parts of the same variety ranked as grape seed > grape skin > grape flesh. The procyanidins contents in grapes from different producing areas were in order of Changli County,Hebei Province > Dazeshan Town,Shandong Province > Hangu District,Tianjin City.[Conclusions]The procyanidins contents in Muscat Hamburg grapes from different producing areas differ to a certain degree. 展开更多
关键词 Muscat Hamburg GRAPE PRODUCTION areas PROANTHOCYANIDINS DIFFERENCES
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