The power time curves of the reaction of E.coli with SG at different temperatures were determined by microcalorimetric method and the mutliplication rate constant k , generation time G , ratio I , and ther...The power time curves of the reaction of E.coli with SG at different temperatures were determined by microcalorimetric method and the mutliplication rate constant k , generation time G , ratio I , and thermogenetic quantity Q , Q 0 and 0 were calculated.The function formulas have been established. It was found that P max , t g, t and 0 can be used to characterize the bacterial growth metabolism of E.coli and the antibacterial activity of SG.展开更多
By using LKB-2277 Bioactivity Monitoring System, the heat effect changes in the process of inhibitory action of clarithromycin and erythromycin onEscherichia coli at 37°C were determined. Quantitative analysis sh...By using LKB-2277 Bioactivity Monitoring System, the heat effect changes in the process of inhibitory action of clarithromycin and erythromycin onEscherichia coli at 37°C were determined. Quantitative analysis showed that relationship between antibiotic concentrationc and rate contantk ofEscherichia coli growth, and half inhibitory ratio concentration IC50: clarithromycin:k=0. 030 03–1. 1736×10?3 c, 8. 45 mg ·L?1; erythromycin:k=0.031 08–8.4657×10?4 c, 14. 45 mg·L?1. As a result of the microcalorimetry experiments, it not only indicated that antibacterial activity of clarithromycin was stronger than that of erythromycin, but also reported the changeable features of thermodynamics of the bacterial cell in biological, biochemical and metabolic process under different drug action.展开更多
文摘The power time curves of the reaction of E.coli with SG at different temperatures were determined by microcalorimetric method and the mutliplication rate constant k , generation time G , ratio I , and thermogenetic quantity Q , Q 0 and 0 were calculated.The function formulas have been established. It was found that P max , t g, t and 0 can be used to characterize the bacterial growth metabolism of E.coli and the antibacterial activity of SG.
基金Supported by Natinal Natural Science Fundation of China!(2 973030) Natural Science Fundation of Hubei Province!(98J052) Po
文摘By using LKB-2277 Bioactivity Monitoring System, the heat effect changes in the process of inhibitory action of clarithromycin and erythromycin onEscherichia coli at 37°C were determined. Quantitative analysis showed that relationship between antibiotic concentrationc and rate contantk ofEscherichia coli growth, and half inhibitory ratio concentration IC50: clarithromycin:k=0. 030 03–1. 1736×10?3 c, 8. 45 mg ·L?1; erythromycin:k=0.031 08–8.4657×10?4 c, 14. 45 mg·L?1. As a result of the microcalorimetry experiments, it not only indicated that antibacterial activity of clarithromycin was stronger than that of erythromycin, but also reported the changeable features of thermodynamics of the bacterial cell in biological, biochemical and metabolic process under different drug action.
