Climate warming is causing rapid permafrost degradation,including thaw-induced subsidence,potentially resulting in heightened carbon release.Nevertheless,our understanding of the levels and variations of carbon compon...Climate warming is causing rapid permafrost degradation,including thaw-induced subsidence,potentially resulting in heightened carbon release.Nevertheless,our understanding of the levels and variations of carbon components in permafrost,particularly during the degradation process,remains limited.The uncertainties arising from this process lead to inaccurate assessments of the climate effects during permafrost degradation.With vast expanses of permafrost in the Tibetan Plateau,there is limited research available on SOC components,particularly in the central Tibetan Plateau.Given remarkable variations in hydrothermal conditions across different areas of the Tibetan Plateau,the existing limited studies make it challenging to assess the overall SOC components in the permafrost across the Tibetan Plateau and simulate their future changes.In this study,we examined the properties of soil organic carbon(SOC)and microbial necromass carbon(MicrobialNC)in a representative permafrost thaw-subsidence area at the southern edge of continuous permafrost in the central Tibetan Plateau.The results indicate that prior to the thaw-subsidence,the permafrost had a SOC content of 72.68±18.53 mg g^(-1),with MicrobialNC accounting for 49.6%.The thaw-subsidence of permafrost led to a 56.4%reduction in SOC,with MicrobialNC accounting for 70.0%of the lost SOC.MicrobialNC constitutes the primary component of permafrost SOC,and it is the main component that is lost during thaw-subsidence formation.Changes in MicrobialNC are primarily correlated with factors pH,plant input,and microbial properties.The present study holds crucial implications for both the ecological and biogeochemical processes associated with carbon release from permafrost,and it furnishes essential data necessary for modeling the global response of permafrost to climate warming.Based on this study and previous research,permafrost thawing in the Tibetan Plateau causes substantial loss of SOC.However,there's remarkable heterogeneity in SOC component changes across different regions,warranting further in-depth investigation.展开更多
基金This study was supported by the National Natural Science Foundation of China(U23A2062,32361133551)State Key Laboratory of Cryospheric Science(SKLCS-ZZ-2023)+1 种基金Second Tibetan Plateau Scientific Expedition and Research Program_(STEP,2019QZKK0605)NaturalScience FoundationoGf ansuProvince(21JR7RA500 and 22ZD6FA005).
文摘Climate warming is causing rapid permafrost degradation,including thaw-induced subsidence,potentially resulting in heightened carbon release.Nevertheless,our understanding of the levels and variations of carbon components in permafrost,particularly during the degradation process,remains limited.The uncertainties arising from this process lead to inaccurate assessments of the climate effects during permafrost degradation.With vast expanses of permafrost in the Tibetan Plateau,there is limited research available on SOC components,particularly in the central Tibetan Plateau.Given remarkable variations in hydrothermal conditions across different areas of the Tibetan Plateau,the existing limited studies make it challenging to assess the overall SOC components in the permafrost across the Tibetan Plateau and simulate their future changes.In this study,we examined the properties of soil organic carbon(SOC)and microbial necromass carbon(MicrobialNC)in a representative permafrost thaw-subsidence area at the southern edge of continuous permafrost in the central Tibetan Plateau.The results indicate that prior to the thaw-subsidence,the permafrost had a SOC content of 72.68±18.53 mg g^(-1),with MicrobialNC accounting for 49.6%.The thaw-subsidence of permafrost led to a 56.4%reduction in SOC,with MicrobialNC accounting for 70.0%of the lost SOC.MicrobialNC constitutes the primary component of permafrost SOC,and it is the main component that is lost during thaw-subsidence formation.Changes in MicrobialNC are primarily correlated with factors pH,plant input,and microbial properties.The present study holds crucial implications for both the ecological and biogeochemical processes associated with carbon release from permafrost,and it furnishes essential data necessary for modeling the global response of permafrost to climate warming.Based on this study and previous research,permafrost thawing in the Tibetan Plateau causes substantial loss of SOC.However,there's remarkable heterogeneity in SOC component changes across different regions,warranting further in-depth investigation.
