Different kinds of media spiked with monkeypox virus(MPXV)were subjected to heat inactivation at different temperatures for various periods of time.The results showed that MPXV was inactivated in less than 5 min at 70...Different kinds of media spiked with monkeypox virus(MPXV)were subjected to heat inactivation at different temperatures for various periods of time.The results showed that MPXV was inactivated in less than 5 min at 70℃and less than 15 min at 60℃,with no difference between viruses from the West African and Central African clades.The present findings could help laboratory workers to manipulate MPXV in optimal biosafety conditions and improve their protocols.展开更多
Cell culture medium,nasopharyngeal and sera samples spiked with SARS-CoV-2 were subjected to heat inactivation for various periods of time,ranging from 30 s to 60 min.Our results showed that SARS-CoV-2 could be inacti...Cell culture medium,nasopharyngeal and sera samples spiked with SARS-CoV-2 were subjected to heat inactivation for various periods of time,ranging from 30 s to 60 min.Our results showed that SARS-CoV-2 could be inactivated in less than 30 min,15 min,and 3 min at 56℃,65℃,and 95℃,respectively.These data could help laboratory workers to improve their protocols by handling the virus in biosafety conditions.展开更多
文摘Different kinds of media spiked with monkeypox virus(MPXV)were subjected to heat inactivation at different temperatures for various periods of time.The results showed that MPXV was inactivated in less than 5 min at 70℃and less than 15 min at 60℃,with no difference between viruses from the West African and Central African clades.The present findings could help laboratory workers to manipulate MPXV in optimal biosafety conditions and improve their protocols.
文摘Cell culture medium,nasopharyngeal and sera samples spiked with SARS-CoV-2 were subjected to heat inactivation for various periods of time,ranging from 30 s to 60 min.Our results showed that SARS-CoV-2 could be inactivated in less than 30 min,15 min,and 3 min at 56℃,65℃,and 95℃,respectively.These data could help laboratory workers to improve their protocols by handling the virus in biosafety conditions.
