One hundred ninety-two crossbred steers (229 kg) were used to evaluate the influence of metabolizable amino acid intake on growth performance and health during the initial 42-d receiving period. Treatments consisted o...One hundred ninety-two crossbred steers (229 kg) were used to evaluate the influence of metabolizable amino acid intake on growth performance and health during the initial 42-d receiving period. Treatments consisted of four levels of metabolizable lysine (23, 24, 25 and 26 g/kg diet DM). Morbidity averaged 36%, and was not affected (P > 0.20) by treatments. No steers died during the study. Increasing the metabolizable lysine supply increased DMI, ADG, gain efficiency, and dietary NE (linear effect, P < 0.01). Metabolizable amino acid supply of the basal diet was determined using 6 steers (214 kg) with cannulas in the rumen and proximal duodenum. Metabolizable amino acid supply of the diet was in close agreement with expected (R2 = 0.99;P < 0.0001) based on NRC (2000) [12] Level 1 model. The metabolizable amino acid supplies for treatments in Trial 1 were estimated by adding tabular metabolizable amino acid values for the respective supplemental proteins (cottonseed meal and fish meal) to the observed metabolizable amino acid supply of the basal diet. Treatment effects on metabolizable lysine supply explained 99% of the variation (P < 0.01) in ADG, and 91% of the variation in observed versus expected dietary NE. The biological value for the intestinal chyme was determined based on chemical score technique, using bovine tissue as the reference protein. Accordingly, methionine and lysine were closely co-limiting amino acids having ratios of 77% and 79%, respectively. We conclude that current NRC standards reliably predict both requirements and supplies of metabolizable amino acids for feedlot calves. Diet formulations that do not meet the metabolizable amino acid requirements may depress both ADG and the partial efficiency of utilization of metabolizable energy for maintenance and gain.展开更多
Sixty-four Holstein steers (247 ± 4 kg) were used in a 70-d experiment to evaluate the effects of partial replacement of steam flake corn (SFC) with extruded corn meal (EC) on growth performance and dietary net e...Sixty-four Holstein steers (247 ± 4 kg) were used in a 70-d experiment to evaluate the effects of partial replacement of steam flake corn (SFC) with extruded corn meal (EC) on growth performance and dietary net energy. Treatments consisted of a steam flaked corn-based finishing diet containing 0%, 10%, 20%, or 30% EC, where EC replaced 0%, 15%, 30%, or 45% of SFC (DM basis). Replacement of SFC with increasing levels of EC did not affect (P > 0.10) ADG, DMI, and gain efficiency. When EC replaced 15% to 30% of SFC, observed dietary NE was 99% of expected. Whereas, when EC replaced 45% of SFC, observed dietary NE was 94% of expected. Four Holstein steers (210 ± 7 kg) with cannulas in the rumen and proximal duodenum were used in a 4 × 4 Latin square experiment to evaluate treatment effects on characteristics of digestion. Partial replacement of SFC with EC did not affect (P > 0.10) flow of undegraded feed N and microbial N and to the small intestine, and ruminal microbial N efficiency (g microbial N/kg OM fermented). Likewise, there were no treatment effects (P > 0.10) on ruminal digestion of OM, NDF, starch and feed N. As expected, total tract digestion of starch for all treatments exceeded 99%. However, partial replacement of SFC with EC decreased total tract digestion of DM and OM (linear effect, P = 0.02), and dietary DE (linear effect, P = 0.03). These effects were more pronounced where EC replaced 45% of SFC. Partial replacement of SFC with EC did not affect (P > 0.10) ruminal pH, total VFA concentration, molar proportions of acetate, propionate, and butyrate, and estimated methane production. It is concluded that partial replacement of SFC with EC does not have a beneficial effect on ruminal microbial efficiency and digestive function. The feeding value of extruded corn for feedlot cattle is comparable to that of steam flaked corn provided the inclusion rate does not exceed 20% of diet dry matter.展开更多
Ninety-six calf-fed Holstein steer (127 kg) were used to evaluate the influence of supplemental dietary calcium (Ca) on growth-performance, and dietary net energy (NE) utilization during the initial 112-d of receiving...Ninety-six calf-fed Holstein steer (127 kg) were used to evaluate the influence of supplemental dietary calcium (Ca) on growth-performance, and dietary net energy (NE) utilization during the initial 112-d of receiving period. Treatments consisted of steam flake corn-based growing-finishing diets supplemented with limestone to achieve 0.60%, 0.70%, 0.80%, or 0.90% dietary Ca (DM basis). Morbidity was low (6.3%) and it was not affected (P > 0.87) by dietary treatments. During the initial 84-d period (181 kg average BW), increasing dietary Ca did not influence (P > 0.10) DMI, ADG, gain efficiency or observed/expected DMI. Observed DMI was 19% greater than expected based on diet formulation and growth. Estimated metabolizable protein and methionine supply during the initial 84-d period averaged 92% and 79% of the required, respectively. The apparent decrease in efficiency of energy utilization in the present study is in close agreement with previous studies involving calf-fed Holstein steers in the early growing phase fed conventional growing-finishing diet that is otherwise deficient in metabolizable amino acids. Thus, it is considered that the anticipated growth-performance responses to dietary Ca treatments may have been masked by expected inefficiencies due to metabolizable amino acid deficiency. During the final 28-d period (256 kg of average BW), increasing supplemental Ca reduced feed intake (linear effect, P = 0.04) and enhanced gain efficiency (linear effect, P = 0.03). During this period, predicted ([1] Level 1) metabolizable protein and methionine supply were 110% and 94% of the required, respectively. Nevertheless, improvements in gain efficiency during the final 28-d period with increasing levels of supplemental Ca were not sufficient to influence (P > 0.10) overall 112-d growth-performance. It is concluded dietary Ca requirements of calf-fed Holstein steers during the initial 112-d feeding period appear to be secondary to deficiencies of conventional steam-flaked corn-based diets in meeting metabolizable amino acid requirements. However, when those requirements are met during the early growing phase, gain efficiency responses are optimized at approximately 0.90% dietary Ca.展开更多
文摘One hundred ninety-two crossbred steers (229 kg) were used to evaluate the influence of metabolizable amino acid intake on growth performance and health during the initial 42-d receiving period. Treatments consisted of four levels of metabolizable lysine (23, 24, 25 and 26 g/kg diet DM). Morbidity averaged 36%, and was not affected (P > 0.20) by treatments. No steers died during the study. Increasing the metabolizable lysine supply increased DMI, ADG, gain efficiency, and dietary NE (linear effect, P < 0.01). Metabolizable amino acid supply of the basal diet was determined using 6 steers (214 kg) with cannulas in the rumen and proximal duodenum. Metabolizable amino acid supply of the diet was in close agreement with expected (R2 = 0.99;P < 0.0001) based on NRC (2000) [12] Level 1 model. The metabolizable amino acid supplies for treatments in Trial 1 were estimated by adding tabular metabolizable amino acid values for the respective supplemental proteins (cottonseed meal and fish meal) to the observed metabolizable amino acid supply of the basal diet. Treatment effects on metabolizable lysine supply explained 99% of the variation (P < 0.01) in ADG, and 91% of the variation in observed versus expected dietary NE. The biological value for the intestinal chyme was determined based on chemical score technique, using bovine tissue as the reference protein. Accordingly, methionine and lysine were closely co-limiting amino acids having ratios of 77% and 79%, respectively. We conclude that current NRC standards reliably predict both requirements and supplies of metabolizable amino acids for feedlot calves. Diet formulations that do not meet the metabolizable amino acid requirements may depress both ADG and the partial efficiency of utilization of metabolizable energy for maintenance and gain.
文摘Sixty-four Holstein steers (247 ± 4 kg) were used in a 70-d experiment to evaluate the effects of partial replacement of steam flake corn (SFC) with extruded corn meal (EC) on growth performance and dietary net energy. Treatments consisted of a steam flaked corn-based finishing diet containing 0%, 10%, 20%, or 30% EC, where EC replaced 0%, 15%, 30%, or 45% of SFC (DM basis). Replacement of SFC with increasing levels of EC did not affect (P > 0.10) ADG, DMI, and gain efficiency. When EC replaced 15% to 30% of SFC, observed dietary NE was 99% of expected. Whereas, when EC replaced 45% of SFC, observed dietary NE was 94% of expected. Four Holstein steers (210 ± 7 kg) with cannulas in the rumen and proximal duodenum were used in a 4 × 4 Latin square experiment to evaluate treatment effects on characteristics of digestion. Partial replacement of SFC with EC did not affect (P > 0.10) flow of undegraded feed N and microbial N and to the small intestine, and ruminal microbial N efficiency (g microbial N/kg OM fermented). Likewise, there were no treatment effects (P > 0.10) on ruminal digestion of OM, NDF, starch and feed N. As expected, total tract digestion of starch for all treatments exceeded 99%. However, partial replacement of SFC with EC decreased total tract digestion of DM and OM (linear effect, P = 0.02), and dietary DE (linear effect, P = 0.03). These effects were more pronounced where EC replaced 45% of SFC. Partial replacement of SFC with EC did not affect (P > 0.10) ruminal pH, total VFA concentration, molar proportions of acetate, propionate, and butyrate, and estimated methane production. It is concluded that partial replacement of SFC with EC does not have a beneficial effect on ruminal microbial efficiency and digestive function. The feeding value of extruded corn for feedlot cattle is comparable to that of steam flaked corn provided the inclusion rate does not exceed 20% of diet dry matter.
文摘Ninety-six calf-fed Holstein steer (127 kg) were used to evaluate the influence of supplemental dietary calcium (Ca) on growth-performance, and dietary net energy (NE) utilization during the initial 112-d of receiving period. Treatments consisted of steam flake corn-based growing-finishing diets supplemented with limestone to achieve 0.60%, 0.70%, 0.80%, or 0.90% dietary Ca (DM basis). Morbidity was low (6.3%) and it was not affected (P > 0.87) by dietary treatments. During the initial 84-d period (181 kg average BW), increasing dietary Ca did not influence (P > 0.10) DMI, ADG, gain efficiency or observed/expected DMI. Observed DMI was 19% greater than expected based on diet formulation and growth. Estimated metabolizable protein and methionine supply during the initial 84-d period averaged 92% and 79% of the required, respectively. The apparent decrease in efficiency of energy utilization in the present study is in close agreement with previous studies involving calf-fed Holstein steers in the early growing phase fed conventional growing-finishing diet that is otherwise deficient in metabolizable amino acids. Thus, it is considered that the anticipated growth-performance responses to dietary Ca treatments may have been masked by expected inefficiencies due to metabolizable amino acid deficiency. During the final 28-d period (256 kg of average BW), increasing supplemental Ca reduced feed intake (linear effect, P = 0.04) and enhanced gain efficiency (linear effect, P = 0.03). During this period, predicted ([1] Level 1) metabolizable protein and methionine supply were 110% and 94% of the required, respectively. Nevertheless, improvements in gain efficiency during the final 28-d period with increasing levels of supplemental Ca were not sufficient to influence (P > 0.10) overall 112-d growth-performance. It is concluded dietary Ca requirements of calf-fed Holstein steers during the initial 112-d feeding period appear to be secondary to deficiencies of conventional steam-flaked corn-based diets in meeting metabolizable amino acid requirements. However, when those requirements are met during the early growing phase, gain efficiency responses are optimized at approximately 0.90% dietary Ca.
