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An overview of β-carotene production:Current status and future prospects 被引量:3
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作者 rahul vikram singh Krishika Sambyal 《Food Bioscience》 SCIE 2022年第3期111-120,共10页
β-carotene is being used in the food industry as an orange-red pigment for making various food products due to its valuable physical and biological properties.The use of naturally produced β-carotene has many health... β-carotene is being used in the food industry as an orange-red pigment for making various food products due to its valuable physical and biological properties.The use of naturally produced β-carotene has many health benefits rather than the majorly used synthetic production method.Therefore,the use of microbial production for β-carotene synthesis can be a promising future for the industries due to its low production cost,use of less manpower,high product yield and eco-friendly production steps.The present review provides an overview of various β-carotene production methods and their future scope using green industrial production. 展开更多
关键词 Β-CAROTENE Microbial production PIGMENT Metabolic engineering Vitamin A
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