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在3,4-二羟基肉桂酸介质中以多壁碳纳米管为传感器电催化检测L-半胱氨酸(英文) 被引量:3
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作者 Mohsen Keyvanfard rasoul salmani-mobarakeh +1 位作者 Hassan Karimi-Maleh Khadijeh Alizad 《催化学报》 SCIE EI CAS CSCD 北大核心 2014年第7期1166-1172,共7页
A highly sensitive electrochemical sensor was prepared for the determination of L-cysteine using a modified multiwall carbon nanotubes paste electrode in the presence of 3,4-dihydroxycinnamic acid(3,4-DHCA) as a media... A highly sensitive electrochemical sensor was prepared for the determination of L-cysteine using a modified multiwall carbon nanotubes paste electrode in the presence of 3,4-dihydroxycinnamic acid(3,4-DHCA) as a mediator, based on an electrocatalytic process. The results indicate that the electrode is electrocatalytically efficient for the oxidation of L-cysteine in the presence of 3,4-DHCA. The interaction between the mediator and L-cysteine can be used for its sensitive and selective determination. Using chronoamperometry, the catalytic reaction rate constant was calculated to be 2.37 × 102 mol–1 L s–1. The catalytic peak current was linearly dependent on the L-cysteine concentration in the range of 0.4–115 μmol/L. The detection limit obtained by linear sweep voltammetry was 0.25 μmol/L. Finally, the modified electrode was examined as a selective, simple, and precise new electrochemical sensor for the determination of L-cysteine in real samples. 展开更多
关键词 L-半胱氨酸 二羟基苯甲酸 传感器应用 多壁碳纳米管 测定 线性扫描伏安法 肉桂酸 碳纳米管电极
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