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Sensory Evaluation of Flavored Soy Milk-Based Yogurt: A Comparison between Jordanian and Malaysian Consumers |
Anas AI-Nabulsi
reyad shaker
Tareq Osaili
Mahmoud Al-Taani
Amin Olaimat
Saddam Awaisheh
Aisha Abushelaibi
Richard Holley
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《Journal of Food Science and Engineering》
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2014 |
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