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Polyunsaturated fatty acids and DNA methylation in colorectal cancer 被引量:2
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作者 Mostafa Moradi Sarabi reza mohammadrezaei khorramabadi +1 位作者 Zohre Zare Ebrahim Eftekhar 《World Journal of Clinical Cases》 SCIE 2019年第24期4172-4185,共14页
Colorectal cancer(CRC) has been designated a major global problem, especially due to its high prevalence in developed countries. CRC mostly occurs sporadically(75%-80%), and only 20%-25% of patients have a family hist... Colorectal cancer(CRC) has been designated a major global problem, especially due to its high prevalence in developed countries. CRC mostly occurs sporadically(75%-80%), and only 20%-25% of patients have a family history.Several processes are involved in the development of CRC such as a combination of genetic and epigenetic alterations. Epigenetic changes, including DNA methylation play a vital role in the progression of CRC. Complex interactions between susceptibility genes and environmental factors, such as a diet and sedentary lifestyle, lead to the development of CRC. Clinical and experimental studies have confirmed the beneficial effects of dietary polyunsaturated fatty acids(PUFAs) in preventing CRC. From a mechanistic viewpoint, it has been suggested that PUFAs are pleiotropic agents that alter chromatin remodeling,membrane structure and downstream cell signaling. Moreover, PUFAs can alter the epigenome via modulation of DNA methylation. In this review, we summarize recent investigations linking PUFAs and DNA methylationassociated CRC risk. 展开更多
关键词 Colorectal cancer Polyunsaturated fatty acids DNA methylation Epigenetic Docosahexaenoic acid Eicosapentaenoic acid
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