期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Hydrolysis - Hydrogenation of soybean oil and tallow 被引量:1
1
作者 Gisel Chenard Díaz rodolfo salazar perez +2 位作者 Neyda de la C. Om Tapanes Donato Alexandre Gomes Aranda Angel Almarales Arceo 《Natural Science》 2011年第7期530-534,共5页
Hydrolysis reactions are of major importance to the oleochemical industry in the production of fatty acid and their derivates. Hydrolysis of triglyceride from vegetable oil has been studied under various parameters su... Hydrolysis reactions are of major importance to the oleochemical industry in the production of fatty acid and their derivates. Hydrolysis of triglyceride from vegetable oil has been studied under various parameters such as: heterogeneous catalyst, temperature, reaction time and agitation speed. During the hydrolysis of soybean oil and tallow using nickel catalysts on alumina support was verified that the glycerol produced worked as hydrogen donor, allowing the hydrogenation of unsaturated fatty acids produced. Maximum conversion was achieved in 3 hours, catalysts 25% NiO/Al2O3, temperature of 250oC and 270oC and 250 rpm. 展开更多
关键词 HYDROLYSIS Soybean Oil TALLOW HYDROGENATION Saturated FATTY Acid SELECTIVITY
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部