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Pairing correlation of the kagome-lattice Hubbard model with the nearest-neighbor interaction
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作者 Chen Yang Chao Chen +2 位作者 runyu ma Ying Liang Tianxing ma 《Chinese Physics B》 SCIE EI CAS CSCD 2024年第10期41-45,共5页
A recently discovered family of kagome lattice materials,AV_(3)Sb_(5)(A=K,Rb,Cs),has attracted great interest,especiallyin the debate over their dominant superconducting pairing symmetry.To explore this issue,we study... A recently discovered family of kagome lattice materials,AV_(3)Sb_(5)(A=K,Rb,Cs),has attracted great interest,especiallyin the debate over their dominant superconducting pairing symmetry.To explore this issue,we study the superconductingpairing behavior within the kagome-lattice Hubbard model through the constrained path Monte Carlo method.It isfound that doping around the Dirac point generates a dominant next-nearest-neighbor-d pairing symmetry driven by on-siteCoulomb interaction U.However,when considering the nearest-neighbor interaction V,it may induce nearest-neighbor-ppairing to become the preferred pairing symmetry.Our results provide useful information to identify the dominant superconductingpairing symmetry in the AV_(3)Sb_(5)family. 展开更多
关键词 kagome-lattice Hubbard model SUPERCONDUCTIVITY pairing symmetry CPMC
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Study on enzymatic hydrolysis of steam exploded straw by using shaking ball
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作者 Zhanwei SUN Xiaoguo FU +2 位作者 Hongzhang CHEN Yanhui WANG runyu ma 《Frontiers of Chemical Science and Engineering》 SCIE EI CSCD 2008年第1期22-27,共6页
A novel method of enzymatic hydrolysis was developed in this paper to produce a high conversion yield and hydrolysis rate.A comparison was described by using three methods of enzymatic hydrolysis and adsorption of ste... A novel method of enzymatic hydrolysis was developed in this paper to produce a high conversion yield and hydrolysis rate.A comparison was described by using three methods of enzymatic hydrolysis and adsorption of steam exploded straw(SEWS):shaking ball in the regime,shaking with stirrer bed,and static state.The most adequate filter-paper activity,speed and reaction time were 3.6×10^(-7) mol/(s·mL),150 r/min and 24 h,respectively,with the reducing sugar yield of 0.43.The results showed that the method of shaking ball produced the highest adsorption,conversion yields and hydrolysis rate of the enzyme.This might be due to the continuous frequency increase of enzyme adsorption and desorption on the substrate surface as well as the relieved end-product inhibition.The morphological variation of SEWS was characterized by environmental scanning electron microscopy(ESEM). 展开更多
关键词 cellulose CELLULASE stainless ball ESEM
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