期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Nutritional Quality of Breakfast Affects Cognitive Function: An fMRI Study 被引量:3
1
作者 Yuko Akitsuki Seishu Nakawaga +1 位作者 Motoaki Sugiura ryuta kawashima 《Neuroscience & Medicine》 2011年第3期192-197,共6页
To investigate the neural underpinnings of the effect of nutrition, brain activity of six young healthy volunteers who had a breakfast including various nutrients was compared to when they skipped breakfast or had onl... To investigate the neural underpinnings of the effect of nutrition, brain activity of six young healthy volunteers who had a breakfast including various nutrients was compared to when they skipped breakfast or had only sugar for breakfast by functional magnetic resonance imaging. A repeated measure counterbalanced crossover design was employed. We demonstrated that significantly higher brain activation was observed in the medial aspect of the prefrontal cortex when the subjects had a nutritionally balanced breakfast while the subjects were conducting N-back tasks. This preliminary report was the first to demonstrate by means of brain imaging techniques that taking various nutrients as breakfast as well sugar has relevant impacts on underlying physiological events or cognition. 展开更多
关键词 BREAKFAST NUTRITION Functional MRI N-BACK Task PREFRONTAL Activity
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部