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Effect of Metal Contact and Rapid Thermal Annealing on Electrical Characteristics of Graphene Matrix
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作者 s, Fahad M. Ali +3 位作者 s. Ahmed s. khan s. Alam s. Akhtar 《Chinese Physics Letters》 SCIE CAS CSCD 2017年第10期65-69,共5页
Development of graphene field effect transistors (GFETs) faces a serious challenge of graphene interface to the dielectric material. A single layer of intrinsic graphene has an average sheet resistance of the order ... Development of graphene field effect transistors (GFETs) faces a serious challenge of graphene interface to the dielectric material. A single layer of intrinsic graphene has an average sheet resistance of the order of 1-5 kΩ/□. The intrinsic nature of graphene leads to higher contact resistance yielding into the outstanding properties of the material. We design a graphene matrix with minimized sheet resistance of 0.185 kΩ/□ with Ag contacts. The developed matrices on silicon substrates provide a variety of transistor design options for subsequent fabrication. The graphene layer is developed over 400 nm nickel in such a way as to analyze hypersensitive electrical properties of the interface for exfoliation. This work identifies potential of the design in the applicability of few-layer GFETs with less process steps with the help of analyzing the effect of metal contact and post-process anneMing on its electrical fabrication. 展开更多
关键词 Effect of Metal Contact and Rapid Thermal Annealing on Electrical Characteristics of Graphene Matrix
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Bioaccumulation of metals in human blood in industrially contaminated area 被引量:2
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作者 F. Akbar Jan M. Ishaq +4 位作者 s. khan M. shakirullah s. M. Asim I. Ahmad Fazal Mabood 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2011年第12期2069-2077,共9页
Heavy metals were analyzed in different foods crops, milk, meat and blood samples collected from different age group subjects such as children (1–12 years), adolescent (12–18 years), adults (18–45 years) and ... Heavy metals were analyzed in different foods crops, milk, meat and blood samples collected from different age group subjects such as children (1–12 years), adolescent (12–18 years), adults (18–45 years) and old age (above 45 and 55 years for males and females, respectively) from polluted and relatively less polluted areas. The results revealed that the consumption of contaminated food crops, meat and milk have significantly increased the concentrations of selected metals in the human blood. Cu, Zn and Mn concentrations were significantly higher (p 0.05) in the blood samples collected from the polluted area as compared to control area. Old people had accumulated high concentrations of metals as compared to the younger ones within the same area. Males accumulated higher concentrations of metals as compared to females. 展开更多
关键词 BIOACCUMULATION heavy metals BLOOD contaminated meat MILK forage grass
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