Modulation in the aggregation behavior of bio-surfactants （bile salts）, sodium cholate （NaC） and sodium deoxycholate （NaDC） in aqueous solutions of carbohydrates （galactose and lactose） have been investigated ...Modulation in the aggregation behavior of bio-surfactants （bile salts）, sodium cholate （NaC） and sodium deoxycholate （NaDC） in aqueous solutions of carbohydrates （galactose and lactose） have been investigated by measuring the density （ρ）, speed of sound （u） and viscosity （η） of the mixtures at different temperatures 293.15, 298.15, 303.15, 308.15 and 313.15 K. The density and speed of sound data have been used to calculate various volumetric and compressibility parameters such as apparent molar volume （Vφ）, isentropic compressibil- ity （κs）, apparent molar adiabatic compression （κs,φ） to get a better insight into the micellization mechanism of bile salts. Further, the viscosity data have been studied in the light of relative viscosity （ηr） and viscous relaxation time （τ）. Some derived parameters such as free volume （νf）, internal pressure （πi） and molar cohesive energy （MCE） of NaC and NaDC in aqueous solution of saccharides have also been calculated from viscosity data in con- junction with density and speed of sound values. All the calculated and derived parameters provide qualitative information regarding the nature of interactions i.e. solute-solute, solute-solvent and solvent-solvent in the solution.展开更多
基金S.Chauhan and Maninder Kaur thank UGC,New Delhi for financial assistance under the project(F.No.42-249/2013/SR)award of Senior Research Fellowship(No.F.17-40/2008(SA-1)dated 31.07.2014)+1 种基金Himachal Pradesh University for Senior Research Fellowship(F.No.1-3/2013-HPU(DS)5111)Financial support from UGC-SAP(DRS-I)(No.F.540/3/DRS/2010(SAP-1))to Department of Chemistry,HPU
文摘Modulation in the aggregation behavior of bio-surfactants （bile salts）, sodium cholate （NaC） and sodium deoxycholate （NaDC） in aqueous solutions of carbohydrates （galactose and lactose） have been investigated by measuring the density （ρ）, speed of sound （u） and viscosity （η） of the mixtures at different temperatures 293.15, 298.15, 303.15, 308.15 and 313.15 K. The density and speed of sound data have been used to calculate various volumetric and compressibility parameters such as apparent molar volume （Vφ）, isentropic compressibil- ity （κs）, apparent molar adiabatic compression （κs,φ） to get a better insight into the micellization mechanism of bile salts. Further, the viscosity data have been studied in the light of relative viscosity （ηr） and viscous relaxation time （τ）. Some derived parameters such as free volume （νf）, internal pressure （πi） and molar cohesive energy （MCE） of NaC and NaDC in aqueous solution of saccharides have also been calculated from viscosity data in con- junction with density and speed of sound values. All the calculated and derived parameters provide qualitative information regarding the nature of interactions i.e. solute-solute, solute-solvent and solvent-solvent in the solution.
