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γ-氨基丁酸(GABA)形成机理及富集方法的研究进展 被引量:41
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作者 王凯凯 孙朦 +5 位作者 宋佳敏 王鸿飞 邵兴锋 李和生 周文化 许凤 《食品工业科技》 CAS CSCD 北大核心 2018年第14期323-329,共7页
γ-氨基丁酸(γ-aminobutyric acid,GABA)是四碳、非蛋白质氨基酸,广泛存在于植物、动物和微生物中,具有多种生理功能。其对人体的功能性和保健作用受到广泛关注,近年来GABA在食品领域中得到较多应用。目前,人们主要通过植物富集法和微... γ-氨基丁酸(γ-aminobutyric acid,GABA)是四碳、非蛋白质氨基酸,广泛存在于植物、动物和微生物中,具有多种生理功能。其对人体的功能性和保健作用受到广泛关注,近年来GABA在食品领域中得到较多应用。目前,人们主要通过植物富集法和微生发酵法富集GABA,使得动植物中GABA得到更好地应用。本文综述了植物、微生物中GABA形成机理及富集方法的最新研究进展。 展开更多
关键词 Γ-氨基丁酸 植物富集法 微生物发酵法 形成机理
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费菜不同组织总黄酮抗氧化与抑菌活性的研究 被引量:6
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作者 罗洁 王鸿飞 +5 位作者 许凤 单科开 李艳霞 韩爱茹 邵兴锋 韦莹莹 《天然产物研究与开发》 CAS CSCD 北大核心 2018年第11期1957-1962,1970,共7页
本文采用费菜不同组织(嫩叶、老叶、茎、花)中总黄酮进行体外抗氧化能力及抑菌作用的研究。对Fe^(3+)还原活性、清除DPPH·、·OH进行体外抗氧化活性试验,并采用两倍稀释法探讨费菜不同组织抑制大肠杆菌、金黄色葡萄球菌、枯草... 本文采用费菜不同组织(嫩叶、老叶、茎、花)中总黄酮进行体外抗氧化能力及抑菌作用的研究。对Fe^(3+)还原活性、清除DPPH·、·OH进行体外抗氧化活性试验,并采用两倍稀释法探讨费菜不同组织抑制大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌的活性。结果表明,费菜不同组织总黄酮的Fe^(3+)还原活性、DPPH·清除率、·OH清除率均显著高于L-抗坏血酸。其中,Fe^(3+)还原活性可达到810μmol TE/mL以上;对DPPH·以及·OH清除率的IC_(50)值最低分别为0. 8μg/mL(茎)和14μg/mL(花)。费菜各组织总黄酮均有一定的抑菌作用,对金黄色葡萄球菌的抑制效果较好;对于大肠杆菌,茎和嫩叶中的总黄酮的抑制效果明显比老叶和花强;而四个组织总黄酮对枯草芽孢杆菌的抑制作用相当,其中老叶总黄酮的抑制效果略好。该试验结果为费菜不同组织总黄酮的应用提供理论基础。 展开更多
关键词 费菜 黄酮 抗氧化 抑菌活性
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Fatty acid analysis in the seeds of 50 Paeonia ostii individuals from the same population 被引量:4
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作者 WEI Xiao-bao XUE Jing-qi +5 位作者 WANG Shun-li XUE Yu-qian LIN Huan shao xing-feng XU Dong-hui ZHANG Xiu-xin 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2018年第8期1758-1767,共10页
Tree peony seeds are rich in α-linolenic acid(ALA), and the peony seed oil is now being produced in China. Paeonia ostii is the most widely used tree peony species for oil extraction, which is commercially called Fen... Tree peony seeds are rich in α-linolenic acid(ALA), and the peony seed oil is now being produced in China. Paeonia ostii is the most widely used tree peony species for oil extraction, which is commercially called Fengdan and treated as a single cultivar. Here, 50 P. ostii individuals from the same population in northern China were randomly selected for fatty acids(FAs) analysis. Thirteen FAs were isolated, and the most abundant five were palmitic acid(5.31–6.99%), stearic acid(1.22–2.76%), oleic acid(18.78–28.15%), linoleic acid(11.86–26.10%), and ALA(41.11–57.51%). There were significant individual differences of plants in FA quality and quantity and the linoleic acid content in Plant No. 48 even exceeded the scope of 1–99%. Further statistical analysis indicated that most of the individual FAs, saturated FAs, unsaturated FAs, and total FAs levels showed significant positive correlations to each other, whereas the seed yield per plant was independent and not correlated to the factors mentioned above. Ward’s hierarchical clustering results grouped the 50 plants into four clusters based on FA contents and seed yield, and the seven plants in Cluster IV were identified as good candidates for oil production. Our results confirmed that the individual differences did occur in P. ostii and Fengdan cannot be simply treated as one uniform cultivar. Also, these results may help simplify the selection of plants for oil peony breeding and accelerate the development of the oil peony industry. 展开更多
关键词 Paeonia ostii seed oil fatty acids α-linolenic acid individual difference
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