香港牡蛎营养丰富,味道鲜美,在上市前会通过集中育肥提高风味口感和经济价值。为探明不同育肥方式对香港牡蛎的育肥效果,对经过池塘育肥和外海育肥后香港牡蛎的壳高、壳长、壳宽、体质量、软体质量、出肉率、糖原含量、甜菜碱含量、蛋...香港牡蛎营养丰富,味道鲜美,在上市前会通过集中育肥提高风味口感和经济价值。为探明不同育肥方式对香港牡蛎的育肥效果,对经过池塘育肥和外海育肥后香港牡蛎的壳高、壳长、壳宽、体质量、软体质量、出肉率、糖原含量、甜菜碱含量、蛋白含量等指标进行检测,并与内海对照组牡蛎进行比较分析。检测结果显示,经过池塘育肥,香港牡蛎的壳高、体质量、糖原含量和蛋白含量均显著升高( P <0.01),甜菜碱含量显著降低( P <0.01),壳长、壳宽、软体质量、出肉率无显著变化;经过外海育肥的香港牡蛎糖原含量显著升高( P <0.01),壳高、壳长、体质量、软体质量( P <0.01)和甜菜碱( P < 0.05 )含量显著降低,壳宽、出肉率和蛋白含量无显著变化。试验结果表明,池塘育肥比外海育肥效果要好;不论哪种育肥方式,育肥后牡蛎的糖原含量均显著升高,甜菜碱含量均显著降低,出肉率均无显著变化。展开更多
The mucus produced by the outbreak of Phaeocystis globosa in the adjacent waters of the Fangchenggang Nuclear Power Plant(FCGNPP) in China has blocked the entrance of the cooling water filtration system of the FCGNPP,...The mucus produced by the outbreak of Phaeocystis globosa in the adjacent waters of the Fangchenggang Nuclear Power Plant(FCGNPP) in China has blocked the entrance of the cooling water filtration system of the FCGNPP, and posed a threat to the safe operation of the FCGNPP. At present, there is no related research on whether the changes in seawater viscosity could be used as a new method for monitoring and providing early warning of P. globosa tide. During a complete red tide cycle, the temporal and spatial changes in the hydrological conditions(temperature, salinity, dissolved oxygen), chlorophyll-a(Chl-a), composition and abundance of phytoplankton, number and size of P. globose colonies, concentration of transparent exopolymer particles(TEP) and the seawater viscosity were measured in this study. The results indicate that there was an extremely significant negative correlation between the physical seawater viscosity η_(T,S) and temperature, and the correlation coefficient reached-0.998. The biological seawater viscosity η_(Bio) was positively correlated with the number of P. globosa colonies, and the correlation coefficients is 0.747. Because the increase in phytoplankton abundance, especially during the outbreak of P. globosa and a large amount of mucus produced by the colonies could significantly increase seawater viscosity, we suggest that biological factors were the main reasons for the increase in seawater viscosity. The η_(Bio) was completely consistent with the occurrence process of P. globosa bloom and could be used as a valuable index for P. globosa bloom monitoring.展开更多
文摘香港牡蛎营养丰富,味道鲜美,在上市前会通过集中育肥提高风味口感和经济价值。为探明不同育肥方式对香港牡蛎的育肥效果,对经过池塘育肥和外海育肥后香港牡蛎的壳高、壳长、壳宽、体质量、软体质量、出肉率、糖原含量、甜菜碱含量、蛋白含量等指标进行检测,并与内海对照组牡蛎进行比较分析。检测结果显示,经过池塘育肥,香港牡蛎的壳高、体质量、糖原含量和蛋白含量均显著升高( P <0.01),甜菜碱含量显著降低( P <0.01),壳长、壳宽、软体质量、出肉率无显著变化;经过外海育肥的香港牡蛎糖原含量显著升高( P <0.01),壳高、壳长、体质量、软体质量( P <0.01)和甜菜碱( P < 0.05 )含量显著降低,壳宽、出肉率和蛋白含量无显著变化。试验结果表明,池塘育肥比外海育肥效果要好;不论哪种育肥方式,育肥后牡蛎的糖原含量均显著升高,甜菜碱含量均显著降低,出肉率均无显著变化。
基金supported by grants from the National Natural Science Foundation of China(Nos.41966007,41706083,41966002)the Science and Technology Major Project of Guangxi(No.AA17202020)+4 种基金the Science and Technology Plan Projects of Guangxi Province(No.2017AB43024)the Guangxi Natural Science Foundation(Nos.2016GXNSFBA380108,2017GXNSFBA198135,2018GXNSFDA281025,and 2018 GXNSFAA281295)the Guangxi‘Marine Ecological Environment’Academician Work Station Capacity Building(No.Gui Science AD17129046)the Distinguished Experts Programme of Guangxi Provincethe University’s Scientific Research Project(No.2014XJKY-01A,2016PY-GJ07)。
文摘The mucus produced by the outbreak of Phaeocystis globosa in the adjacent waters of the Fangchenggang Nuclear Power Plant(FCGNPP) in China has blocked the entrance of the cooling water filtration system of the FCGNPP, and posed a threat to the safe operation of the FCGNPP. At present, there is no related research on whether the changes in seawater viscosity could be used as a new method for monitoring and providing early warning of P. globosa tide. During a complete red tide cycle, the temporal and spatial changes in the hydrological conditions(temperature, salinity, dissolved oxygen), chlorophyll-a(Chl-a), composition and abundance of phytoplankton, number and size of P. globose colonies, concentration of transparent exopolymer particles(TEP) and the seawater viscosity were measured in this study. The results indicate that there was an extremely significant negative correlation between the physical seawater viscosity η_(T,S) and temperature, and the correlation coefficient reached-0.998. The biological seawater viscosity η_(Bio) was positively correlated with the number of P. globosa colonies, and the correlation coefficients is 0.747. Because the increase in phytoplankton abundance, especially during the outbreak of P. globosa and a large amount of mucus produced by the colonies could significantly increase seawater viscosity, we suggest that biological factors were the main reasons for the increase in seawater viscosity. The η_(Bio) was completely consistent with the occurrence process of P. globosa bloom and could be used as a valuable index for P. globosa bloom monitoring.