We investigated the effect of the replacement of dietary fish oil with vegetable oils on the growth and flesh quality of large yellow croaker(Larmichthys crocea). The basal diet(FO) was formulated to contain 66.5% fis...We investigated the effect of the replacement of dietary fish oil with vegetable oils on the growth and flesh quality of large yellow croaker(Larmichthys crocea). The basal diet(FO) was formulated to contain 66.5% fish meal and 6.4% menhaden fish oil; whereas the other 3 experimental diets were formulated by replacing the fish oil with 50% soybean oil(SO50), 100% soybean oil(SO100) and 100% palm oil(PO100), respectively. The 4 diets were randomly assigned to 4 floating sea cages(3.0 m × 3.0 m × 3.0 m), and each was stocked with 250 fish individuals with an initial average weight of 245.29 g ± 7.45 g. The fish were fed to apparent satiation twice a day at 5:00 and 17:00, respectively, for 12 weeks. Experimental analysis showed that the specific growth rate of fish fed SO50 or PO100 were significantly higher than that of fish fed FO or SO100(P<0.05), and crude lipid contents of ventral muscle and viscera were significantly lower in fish fed FO than in those fed the other 3 diets(P<0.05). No significant differences in condition factor, viscerosomatic index, hepatosomatic index, gutted yield and colorimetric values of fish among the dietary treatments were observed(P>0.05). Compared to FO diet, SO50, SO100 and PO100 diets led to substantial decreases in the liquid loss and water loss from fresh fillets(1 d, 4℃)(P<0.05). Similarly, thiobarbituric acid reactive substance(TBARS) values of fillets under different storage conditions(1 d, 4℃; 7 d, 4℃; 4 weeks,-20℃; 8 weeks,-20℃) decreased significantly after partial or complete replacement of fish oil with vegetable oils. These findings indicated that the growth performance and selected flesh quality properties(liquid holding capacity and TBARS value) of large yellow croaker were substantially improved by replacing dietary fish oil with vegetable oils.展开更多
Attracting released hatchery-reared fish to designated areas during the growth process is vital to realize the objectives of sea ranching. Based on the bottom artificial reefs and surface kelp culture facilities in th...Attracting released hatchery-reared fish to designated areas during the growth process is vital to realize the objectives of sea ranching. Based on the bottom artificial reefs and surface kelp culture facilities in the Xiangshan Bay sea ranch, we proposed systematic techniques related to acoustic conditioning of the black seabream(Sparus macrocephalus). Experiments conducted in 12 m × 10 m × 1.6 m ponds on Xixuan Island showed that black seabream was positively sensitive to 500–600 Hz periodic signals. Conditioned responses were apparent after 8 d. Two to three days were required for recovery of the memory of a conditioned response after a 20-day interval. According to the practical application requirements in the open sea, unattended acoustic conditioning equipment was developed. The ranching equipment was used in 12 m × 12 m × 2.5 m cages, and the behavior of black seabream juveniles was successfully guided after 7 days. Of the 16000 released fish, 82.5% of them were conditioned with a flexible grading net. To avoid inducing a stress response, the juveniles were released into the sea ranch in situ from the net cage. The acoustic conditioning equipments were moved into the open sea and the aggregation phenomenon of the released fish was observed when the sound was played. After 6 months of investigation and based on Sr+ marking, only one acoustically conditioned fish was found outside the 3.5-km^2 sea ranch area, thereby reached the goal of guiding activity. The practical effect in the Xiangshan Bay sea ranch showed the validity of the acoustic conditioning system, which may contribute to improve the operation of the sea ranches in the East China Sea.展开更多
基金supported by the National Key Technologies R&D Program for the 10th and 11th Five-year Plan of China (Grant No.: 2001BA505B-06)
文摘We investigated the effect of the replacement of dietary fish oil with vegetable oils on the growth and flesh quality of large yellow croaker(Larmichthys crocea). The basal diet(FO) was formulated to contain 66.5% fish meal and 6.4% menhaden fish oil; whereas the other 3 experimental diets were formulated by replacing the fish oil with 50% soybean oil(SO50), 100% soybean oil(SO100) and 100% palm oil(PO100), respectively. The 4 diets were randomly assigned to 4 floating sea cages(3.0 m × 3.0 m × 3.0 m), and each was stocked with 250 fish individuals with an initial average weight of 245.29 g ± 7.45 g. The fish were fed to apparent satiation twice a day at 5:00 and 17:00, respectively, for 12 weeks. Experimental analysis showed that the specific growth rate of fish fed SO50 or PO100 were significantly higher than that of fish fed FO or SO100(P<0.05), and crude lipid contents of ventral muscle and viscera were significantly lower in fish fed FO than in those fed the other 3 diets(P<0.05). No significant differences in condition factor, viscerosomatic index, hepatosomatic index, gutted yield and colorimetric values of fish among the dietary treatments were observed(P>0.05). Compared to FO diet, SO50, SO100 and PO100 diets led to substantial decreases in the liquid loss and water loss from fresh fillets(1 d, 4℃)(P<0.05). Similarly, thiobarbituric acid reactive substance(TBARS) values of fillets under different storage conditions(1 d, 4℃; 7 d, 4℃; 4 weeks,-20℃; 8 weeks,-20℃) decreased significantly after partial or complete replacement of fish oil with vegetable oils. These findings indicated that the growth performance and selected flesh quality properties(liquid holding capacity and TBARS value) of large yellow croaker were substantially improved by replacing dietary fish oil with vegetable oils.
基金financially supported by the Special Fund for Agro-scientific Research in the Public Interest (No. 201303047)the National Natural Science Foundation of China (No. 51309150)
文摘Attracting released hatchery-reared fish to designated areas during the growth process is vital to realize the objectives of sea ranching. Based on the bottom artificial reefs and surface kelp culture facilities in the Xiangshan Bay sea ranch, we proposed systematic techniques related to acoustic conditioning of the black seabream(Sparus macrocephalus). Experiments conducted in 12 m × 10 m × 1.6 m ponds on Xixuan Island showed that black seabream was positively sensitive to 500–600 Hz periodic signals. Conditioned responses were apparent after 8 d. Two to three days were required for recovery of the memory of a conditioned response after a 20-day interval. According to the practical application requirements in the open sea, unattended acoustic conditioning equipment was developed. The ranching equipment was used in 12 m × 12 m × 2.5 m cages, and the behavior of black seabream juveniles was successfully guided after 7 days. Of the 16000 released fish, 82.5% of them were conditioned with a flexible grading net. To avoid inducing a stress response, the juveniles were released into the sea ranch in situ from the net cage. The acoustic conditioning equipments were moved into the open sea and the aggregation phenomenon of the released fish was observed when the sound was played. After 6 months of investigation and based on Sr+ marking, only one acoustically conditioned fish was found outside the 3.5-km^2 sea ranch area, thereby reached the goal of guiding activity. The practical effect in the Xiangshan Bay sea ranch showed the validity of the acoustic conditioning system, which may contribute to improve the operation of the sea ranches in the East China Sea.
