Changes in carbohydrate, phenols, free amino acids and endogenous hormones in middle scales of Lilium davidii var.unicolor bulbs during the 101 days storage at 2, 6 and 10°C in moist sawdust were studied. The res...Changes in carbohydrate, phenols, free amino acids and endogenous hormones in middle scales of Lilium davidii var.unicolor bulbs during the 101 days storage at 2, 6 and 10°C in moist sawdust were studied. The results indicated that asthe storage time increased and the storage temperature delined, contents of starch and abscisic acid (ABA) decreasedmarkedly, and the level of total soluble sugar, phenols, gibberellic acid (GA3) and indole acetic acid (IAA) increasedsharply. In the first 34 days, the contents of the above substances changed most actively. Correlation analysis revealedthat the increase in content of total soluble sugar and phenols was respectively caused by activation of amylase andphenylalanine ammonia-lyase (PAL). During the storage, the content of free amino acids decreased, and the level ofarginine was the highest and changed most remarkably. According to the results of stepwise regression analysis and pathanalysis, we could primarily conclude that the metabolism of carbohydrates, phenols and free amino acids in the middlescales may be mainly regulated by endogenous GA3.展开更多
基金This work was supported by the National Natural Science Foundation of China(30400307).
文摘Changes in carbohydrate, phenols, free amino acids and endogenous hormones in middle scales of Lilium davidii var.unicolor bulbs during the 101 days storage at 2, 6 and 10°C in moist sawdust were studied. The results indicated that asthe storage time increased and the storage temperature delined, contents of starch and abscisic acid (ABA) decreasedmarkedly, and the level of total soluble sugar, phenols, gibberellic acid (GA3) and indole acetic acid (IAA) increasedsharply. In the first 34 days, the contents of the above substances changed most actively. Correlation analysis revealedthat the increase in content of total soluble sugar and phenols was respectively caused by activation of amylase andphenylalanine ammonia-lyase (PAL). During the storage, the content of free amino acids decreased, and the level ofarginine was the highest and changed most remarkably. According to the results of stepwise regression analysis and pathanalysis, we could primarily conclude that the metabolism of carbohydrates, phenols and free amino acids in the middlescales may be mainly regulated by endogenous GA3.
