Altered Redox Status in Erythrocytes From Hypertensive Subjects: Effect of(-)Epicatechin

Hypertension is a major problem worldwide. There is much evidence to suggest that reactive oxygen species (ROS) radical may play a role in the development of organ damage associated with cardiovascular disease and hypertension. (-)Epicatechin, a member of tea catechins belonging to flavonoid group, is known to be a potent anti-oxidant. The study has been undertaken to evaluate the effect of (-)epicatechin on markers of oxidative stress: reduced glutathione (GSH) and membrane sulfhydryl (-SH) groups in erythrocytes from hypertensive patients. The effect of (-)epicatechin was also compared with a known anti-oxidant L-ascorbic acid. The erythrocyte intracellular GSH content and membrane -SH group content were significantly (P<0.01) decreased in hypertensive subjects. In vitro incubation with (-)epicatechin caused an increase in GSH and -SH content, the effect was more pronounced in hypertensive erythrocytes. Similar results were obtained with L-ascorbic acid. The observed decrease in the level of GSH and -SH groups in hypertension is an indicator of oxidative stress condition. Observation of an increase in red cell GSH content and the protection of membrane -SH group oxidation by (-)epicatechin in hypertensive subjects is a convincing reason to suggest that high dietary intake of foods rich in catechins may help to reduce oxidative stress and concomitant free radical damage in hypertensive patients.

Red onion extract(Allium cepa L.)supplementation improves redox balance in oxidatively stressed rats

Onions,consumed worldwide,are a good source of dietary phytochemicals with proven antioxidant properties.Catechin and quercetin are the most common and widely consumed flavonoids.The present study aimed to investigate the possible protective effect of onion extract as well as flavonoids(catechin and quercetin)on rats subjected to oxidative stress by mercuric chloride(HgCl2)treatment.Experiments were conducted on rat erythrocytes,which are a good model system to study oxidative stress.Results show that the oxidative stress induced by HgCl2 in Wistar rats resulted in substantially increased erythrocyte lipid peroxidation and higher activity of red cell plasma membrane redox system(PMRS)along with corresponding decrease in the intracellular reduced glutathione and antioxidant activity.Onion extract supplementation significantly(P<0.05)attenuated these adverse effects of HgCl2.Flavonoid supplementation resulted in a slightly higher antioxidant response compared to onion extract.We conclude that supplementation of these flavonoids results in normalization of erythrocyte PMRS activity which provides onion(rich in quercetin),a novel mechanism to exert its antioxidant effect against HgCl2-induced oxidative stress in rat erythrocytes in vivo.©2013 Beijing Academy of Food Sciences.Production and hosting by Elsevier B.V.All rights reserved.