Contamination of the food chain with heavy metals is considered as one of the major environmental pathways of human exposure to metals leading to potential health risks. This study aimed to investigate the concentrati...Contamination of the food chain with heavy metals is considered as one of the major environmental pathways of human exposure to metals leading to potential health risks. This study aimed to investigate the concentrations of heavy metals such as copper （Cu）, zinc （Zn）, chromium （Cr）, nickel （Ni）, and manganese （Mn） in agricultural soils and food crops （fruit, leaf, and root vegetables）, and their associated health risks to the local population in selected southern districts of Khyber Pakhtunkhwa Province, Pakistan. The concentrations of the selected metals in soil varied over a wide range, in the following decreasing order： Mn 〉 Zn 〉 Cr 〉 Ni 〉 Cu. The bioaccunmlation of metals in vegetables was within the permissible risk limits, except for Cr which showed higher contamination in all the tested food crops. The trend of metal transfer factors for different vegetables was in the order of Cu 〉 Ni 〉 Cr 〉 Mn 〉 Zn, while the calculated daily intake of metals （DIM） in adults and children through consumption of food crops was in the decreasing order of Mn 〉 Zn 〉 Ni 〉 Cr 〉 Cu. The health risk index （HRI） values for the heavy metals for both adults and children were less than 1. Therefore, no significant health risk is anticipated for the local consumers through ingestion of these food crops.展开更多
基金supported by the Directorate of Science and Technology, Khyber Pakhtunkhwa, Pakistanthe Higher Education Commission, Islamabad, Pakistansupported by the NIEHS Superfund Research Program (No. ES04940)
文摘Contamination of the food chain with heavy metals is considered as one of the major environmental pathways of human exposure to metals leading to potential health risks. This study aimed to investigate the concentrations of heavy metals such as copper （Cu）, zinc （Zn）, chromium （Cr）, nickel （Ni）, and manganese （Mn） in agricultural soils and food crops （fruit, leaf, and root vegetables）, and their associated health risks to the local population in selected southern districts of Khyber Pakhtunkhwa Province, Pakistan. The concentrations of the selected metals in soil varied over a wide range, in the following decreasing order： Mn 〉 Zn 〉 Cr 〉 Ni 〉 Cu. The bioaccunmlation of metals in vegetables was within the permissible risk limits, except for Cr which showed higher contamination in all the tested food crops. The trend of metal transfer factors for different vegetables was in the order of Cu 〉 Ni 〉 Cr 〉 Mn 〉 Zn, while the calculated daily intake of metals （DIM） in adults and children through consumption of food crops was in the decreasing order of Mn 〉 Zn 〉 Ni 〉 Cr 〉 Cu. The health risk index （HRI） values for the heavy metals for both adults and children were less than 1. Therefore, no significant health risk is anticipated for the local consumers through ingestion of these food crops.
