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Tbio-Model of a Start-up with Focus in Biotechnological Solutions for Coffee Chain
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作者 Sara Maria Chalfoun samantha brettas oliveira +2 位作者 Igor Chalfoun Fernanda Carvalho Costa Eliane Maria De Souza Xisto 《Journal of Agricultural Science and Technology(A)》 2013年第9期689-696,共8页
Tbio is a start-up created to give support to commercialize the products of the biofactory installed in the Federal University of Lavras, Minas Gerais State, Brazil, part of the Innovation Program developed by this Un... Tbio is a start-up created to give support to commercialize the products of the biofactory installed in the Federal University of Lavras, Minas Gerais State, Brazil, part of the Innovation Program developed by this University. Its specialty is to innovate, through biological solutions with the vision of the future, once there is a strong demand of food and beverages free of chemical residues and with lower employing of these substances along the production chain by several consumers. The innovative products are generated from microorganisms tested regarding its capacity to promote yield protection, pests and disease control, acceleration of the desmucilage waste water treatment, and improvement of process of faster solubilization, that depends on natural phosphate fertilizers. The goal of this article is to approach the activities that have been developed in this start-up and the knowledge about biocontrol and natural antimicrobials produced by fungi resulting in innovative products to attend the world claim for products free of chemical residues of any kind and harmless to the consumers, environment and workers. 展开更多
关键词 INNOVATION SUSTAINABILITY products process biofactory.
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