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Phenolic composition and antioxidant properties of Eryngium maritimum (sea holly) 被引量:1
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作者 Ilhem Rjeibi Anouar Ben Saad +1 位作者 sana ncib Sami Souid 《Journal of Coastal Life Medicine》 CAS 2017年第5期212-215,共4页
Objective: To examine the antioxidant potential of Tunisian Eryngium maritimum (E. maritimum) leaf, root and stems extracts, as well as their phenolic compositions. Methods: The antioxidant activity of different extra... Objective: To examine the antioxidant potential of Tunisian Eryngium maritimum (E. maritimum) leaf, root and stems extracts, as well as their phenolic compositions. Methods: The antioxidant activity of different extracts was assessed using DPPH free radical and hydrogen peroxide scavenging assays. Phenolic profiles were determined by means of liquid chromatography (HPLC-DAD). Results: All plant parts were a rich source of phenolics. Polyphenols and flavonoids were present in leaf extracts. E. maritimum leaf extracts displayed the strongest H2O2 scavenging activity (IC50 = 76.83 μg/mL) and the highest DPPH scavenging activity value (IC50 = 47.87 μg/mL) compared to other extracts. Good relationships were observed between antioxidant activities and the total phenolic and flavonoid contents. Nine bioactive compounds were detected in E. maritimum extracts. Conclusions: Our results provided evidence that E. maritimum could be an interesting source of natural antioxidant that can be used to treat divers diseases. 展开更多
关键词 ERYNGIUM maritimum PHENOLIC COMPOSITIONS ANTIOXIDANT ACTIVITY
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