The majority of population growth in developing countries will occur in secondary cities where there is limited access to clean water and sanitation. Wastewater management priorities in these cities will be different ...The majority of population growth in developing countries will occur in secondary cities where there is limited access to clean water and sanitation. Wastewater management priorities in these cities will be different from those in larger cities and developed countries. For this reason, it is important to assess wastewater management in these cities of sub-Saharan Africa. This study assessed clean water supply, wastewater and faecal sludge management and associated health risks in Dimbokro, C?te D’Ivoire. The study was performed in March 2015 in 12 neighborhoods with a total of 703 households. In these neighborhoods, the questions were addressed and discussed with household head. The study revealed that the households of the city were structured on three topology habitats: residential (5%), economic (42%) and evolutive or yards housing (53%). For water supply, 99.4% of the households used water from SODECI, the local public water supply network, while the remaining 0.6% of surveyed household obtained water from wells. Domestic wastewater, used for doing laundry, dishwashing and showering, was disposed of in the following ways: directly into the street (33%), septic tank (23%), backyards (18%), storm drain (16%), sewer network (6%), pit latrine (3%) or into soakaway (2%). In addition, untreated wastewater was sometimes discharged into the N’Ziriver by certain households. 52% of households surveyed emptied latrines manually and 48 % used mechanic drain services. The most frequent diseases occurring in the households were Malaria (63%), Diarrhoea (13%) and Typhoid fever (9%) in the households of the city. In the light of this study, the municipal authorities of Dimbokro should provide the city with wastewater systems that drain to a central outlet system where the waste-water can be easily treated before final disposal for reuse in agriculture.展开更多
The waste of foodstuffs is increasing in the agri-food industries. This is reflected in the increasing volume of their waste. Food is thrown away on criteria that have nosthing to do with its nutritional quality. In m...The waste of foodstuffs is increasing in the agri-food industries. This is reflected in the increasing volume of their waste. Food is thrown away on criteria that have nosthing to do with its nutritional quality. In most cases, the criteria are shape, color and stains. In order to reduce this waste, a way of valorization was investigated. This paper focuses on waste reduction through feeding the Abidjan zoo animals with the unsold products of three agro-industries. The unsold products collected by the zoo were characterized over an 8-year period (2011 to 2019). Deaths and births were recorded. The food needs met by the unsold products harvested were evaluated and the economic gains estimated. The results showed that the food recovered by the Abidjan Zoo at SOCOCE contained 34.94% fruit, 38.58% vegetable and 23.47% meat products. At SCB and Coquivoire the donations are estimated at 2 tons of bananas and 1.5 tons of chickens (smoked and cold chicken) respectively. These donations allowed the Zoo to save 25.94% of its budget allocated to animal feed. The diversity of the food collected has a positive impact on the quality of life of the animals at the Zoo. This is reflected in an increase in the number of births from 0 to 12 per year and a decrease in mortality of 90%.展开更多
文摘The majority of population growth in developing countries will occur in secondary cities where there is limited access to clean water and sanitation. Wastewater management priorities in these cities will be different from those in larger cities and developed countries. For this reason, it is important to assess wastewater management in these cities of sub-Saharan Africa. This study assessed clean water supply, wastewater and faecal sludge management and associated health risks in Dimbokro, C?te D’Ivoire. The study was performed in March 2015 in 12 neighborhoods with a total of 703 households. In these neighborhoods, the questions were addressed and discussed with household head. The study revealed that the households of the city were structured on three topology habitats: residential (5%), economic (42%) and evolutive or yards housing (53%). For water supply, 99.4% of the households used water from SODECI, the local public water supply network, while the remaining 0.6% of surveyed household obtained water from wells. Domestic wastewater, used for doing laundry, dishwashing and showering, was disposed of in the following ways: directly into the street (33%), septic tank (23%), backyards (18%), storm drain (16%), sewer network (6%), pit latrine (3%) or into soakaway (2%). In addition, untreated wastewater was sometimes discharged into the N’Ziriver by certain households. 52% of households surveyed emptied latrines manually and 48 % used mechanic drain services. The most frequent diseases occurring in the households were Malaria (63%), Diarrhoea (13%) and Typhoid fever (9%) in the households of the city. In the light of this study, the municipal authorities of Dimbokro should provide the city with wastewater systems that drain to a central outlet system where the waste-water can be easily treated before final disposal for reuse in agriculture.
文摘The waste of foodstuffs is increasing in the agri-food industries. This is reflected in the increasing volume of their waste. Food is thrown away on criteria that have nosthing to do with its nutritional quality. In most cases, the criteria are shape, color and stains. In order to reduce this waste, a way of valorization was investigated. This paper focuses on waste reduction through feeding the Abidjan zoo animals with the unsold products of three agro-industries. The unsold products collected by the zoo were characterized over an 8-year period (2011 to 2019). Deaths and births were recorded. The food needs met by the unsold products harvested were evaluated and the economic gains estimated. The results showed that the food recovered by the Abidjan Zoo at SOCOCE contained 34.94% fruit, 38.58% vegetable and 23.47% meat products. At SCB and Coquivoire the donations are estimated at 2 tons of bananas and 1.5 tons of chickens (smoked and cold chicken) respectively. These donations allowed the Zoo to save 25.94% of its budget allocated to animal feed. The diversity of the food collected has a positive impact on the quality of life of the animals at the Zoo. This is reflected in an increase in the number of births from 0 to 12 per year and a decrease in mortality of 90%.
