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Risk Assessment for Metals and PAHs by Mediterranean Seafood
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作者 Chiara Copat Gea Oliveri Conti +4 位作者 Carlo Signorelli sandra marmiroli Salvatore Sciacca Marco Vinceti Margherita Ferrante 《Food and Nutrition Sciences》 2013年第7期10-13,共4页
Fish is a very important food because of its high nutritional value. Fish consumption is largely recommended in all countries, so quality and safety of seafood are becoming of great concern. Especially in Mediterranea... Fish is a very important food because of its high nutritional value. Fish consumption is largely recommended in all countries, so quality and safety of seafood are becoming of great concern. Especially in Mediterranean Sea, where many pollutants, as metals and Polycyclic Aromatic Hydrocarbons (PAHs), are often relieved also in high concentrations, seafood safety has to be checked by a methodologically rigorous risk assessment. So we propose in this paper a stagesrisk assessment methodology to estimate the seafood potential risk for human health and point-out critical topics in order to support fish advisories. 展开更多
关键词 Risk Assessment SEAFOOD Safety CONTAMINATION Sea Environment METALS POLYCYCLIC AROMATIC Hydrocarbons
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