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Corporate Social Responsibility (CSR) in the Hospitality Industry: Challenges and Practices in
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作者 sao luis Maranhao Brazil 《Journal of Tourism and Hospitality Management》 2014年第2期85-95,共11页
This article aims to identify the challenges in the hospitality industry in Sao Luis, Maranhao, Brazil, with the perspective of developing an organizational culture that enables the practice of corporate social respon... This article aims to identify the challenges in the hospitality industry in Sao Luis, Maranhao, Brazil, with the perspective of developing an organizational culture that enables the practice of corporate social responsibility (CSR). This study method was qualitative, exploratory, and descriptive (Richardson, 1999). The data were collected by interviews with leaders of national and international chain operating hotel companies in Sao Luis (June 2013), using the technique of content analysis. The theoretical framework was developed upon the concept of human resources management (HRM) and CSR. The research findings confirm that CSR is considered as a business strategy and that it contributes to personal and professional fulfillment of employees due to the offer of some benefits, such as remuneration and career plans, pleasurable work environments, awards, and recognition. Beyond that, findings also revealed that the hotels develop CSR activities, particularly focusing on employees, in order to provide guests' satisfaction. The main conclusions are: (1) Leadership is essential to build a culture that leads to a collective involvement in CSR actions; and (2) HRM is considered as a strategic tool for the development of CSR. 展开更多
关键词 corporate social responsibility (CSR) human resources management (HRM) hospitality industry Sao Luis Brazil
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