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An Experimental Method to Quantify Extractable Amino Acids in Soils from Southeast China 被引量:4
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作者 CHEN Xian-you WU Liang-huan +2 位作者 CAO Xiao-chuang sarkar animesh ZHU Yuan-hong 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2013年第4期732-736,共5页
The extraction and comparison of soil amino acids using different extractants (deionized water, K2SO4, Na2SO4, NaC1, KCI) were reported. Results showed that 0.5 tool L-1 K2SOa with a 5 times extraction was a better ... The extraction and comparison of soil amino acids using different extractants (deionized water, K2SO4, Na2SO4, NaC1, KCI) were reported. Results showed that 0.5 tool L-1 K2SOa with a 5 times extraction was a better method to assess the concentration of extractable amino acids in soils. The total amino acids extracted from soil planted for tea were similar to the total inorganic nitrogen. While they extracted from vegetable soil and paddy soil were much lower than the total inorganic nitrogen. 展开更多
关键词 amino acids EXTRACTION METHOD SOIL
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