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Poly(lactic acid)Nanocomposites with Improved Flame Retardancy and Impact Strength by Combining of Phosphinates and Organoclay 被引量:12
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作者 Lei Ye 任杰 +2 位作者 shen-yang cai Zhi-gang Wang 李建波 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 2016年第6期785-796,共12页
To minimize the loading level of the char-forming phosphorus based flame retardants in the poly(lactic acid) (PLA) with reduced flammability, we have developed the flame-retarded PLA nanocomposites by melt blendin... To minimize the loading level of the char-forming phosphorus based flame retardants in the poly(lactic acid) (PLA) with reduced flammability, we have developed the flame-retarded PLA nanocomposites by melt blending method incorporating organically modified montmorillonite (OMMT) and aluminium diethylphosphinate (A1Pi) additives. The influence of A1Pi and OMMT on flame retardancy and thermal stability of PLA was thoroughly investigated by means of the limiting oxygen index (LOI), UL94 test, cone calorimeter, X-ray diffraction (XRD), thermogravimetric analysis and scanning electronic microscopy (SEM). The experimental results show that the PLA/A1Pi/OMMT system has excellent fire retardancy. The LOI value increases from 19% for pristine PLA to 28% for the flame-retarded PLA. Cone calorimeter analysis of the PLA/A1Pi/OMMT exhibits a reduction in the peak heat release rate values by 26.2%. Thermogravimetric analysis and SEM of cone calorimeter residues indicate that OMMT significantly enhances the thermal stability, promotes char-forming and suppresses the melt dripping. The research of this study implies that the combining of the flame retardant and organoclay results in a synergistic effect. In addition, the flame-retarded PLA nanocomposite also exhibits notable increase in the impact strength and the elongation at break. 展开更多
关键词 Polylactic acid Flame retardancy NANOCOMPOSITE PHOSPHINATES Montmorillonite.
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