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Breeding and Characteristics of a New Wheat Variety Jike 33
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作者 Siyou XU Kai DING +3 位作者 Dahu SHANG Shansan NIU shilong xie Tongfu MA 《Agricultural Biotechnology》 CAS 2019年第1期49-51,56,共4页
Jike 33 is a new disease-resistant high-yield multi-ear wheat variety with strong gluten bred by Anhui New Century Agricultural Co.,Ltd. in 2001 with Yannong 19 as the female parent and the self-selected Jike 19( vari... Jike 33 is a new disease-resistant high-yield multi-ear wheat variety with strong gluten bred by Anhui New Century Agricultural Co.,Ltd. in 2001 with Yannong 19 as the female parent and the self-selected Jike 19( variant of Lumai 14) as the male parent. In 2011-2012,the variety participated in the semi-winter wheat regional test in Huaibei area of Anhui Province,and exhibited a yield of 519. 5 kg/667 m^2,which was 7. 83% higher than that of Wanmai 50 as the CK. In the semi-winter wheat regional test in Huaibei area of Anhui Province in 2012-2013,it showed an average yield of 522. 1 kg/667 m^2,which was 14. 5% higher than that of Wanmai 50 as the CK. and in 2013-2014,the variety participated in the semi-winter wheat production test in Anhui Province,and showed an average yield of 589. 30 kg/667 m2,which was 7. 30% higher than that of Wanmai 52 as the CK. Jike 33 was approved by the Anhui Crop Variety Approval Committee in July,2015. 展开更多
关键词 Jike 33 WHEAT BREEDING CHARACTERISTICS VARIETY
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