Oxidation behavior and improvement in nonflammability of LPSO-type Mg–Zn–Y–Sr alloy

Mg_(97)Zn_(1)Y_(2)alloys with high ignition temperatures were developed by adding Sr.The addition of Sr resulted in the formation of a uniform and thin Y_(2)O_(3)film.Mg–Zn–Y alloys containing at least 0.25 at.%Sr exhibited ignition temperatures of 1270–1320 K.As a result of EDS measurement,Sr was found to be concentrated in the Y_(2)O_(3)film.In addition,a mixed film of MgO and Sr O formed on the outer layer in the 1.5 at.%Sr-containing Mg_(97)Zn_(1)Y_(2)alloy.These findings suggest that the uniform and thin Y_(2)O_(3)film that maintains high soundness at high temperatures was formed owing to valence control and the formation of a protective outer oxide film.

Influence of Diisocyanate on Polyurethane Elastomers Which Crosslinked by β-Cyclodextrin

A series of polyurethane elastomers (PUEs) were synthesized by using β-cyclodextrin (β-CD) as cross-linker from aliphatic, alicyclic, aromatic diisocyanates, and polyol. The PUEs were characterized by Fourier Transform Infrared Spectroscopy (FTIR), Scanning Electron Microscopy (SEM), Differential Scanning Calorimetry (DSC), Dynamic Mechanical Analysis (DMA), swelling test, hardness test and tensile test. The influence of diisocyanate on microphase separation and properties of PUEs was evaluated.

Synthesis and Properties of Novel Polyurethane-Imide Elastomers

Novel polyurethane-imide elastomers were prepared from isocyanates (hexamethylene, and 4,4’-dicyclohexyl diisocyanates), polytetramethylene glycol (PTMG1000, Mw = 1000), pyromellitic dianhydride, and 4,4’-diphenylmethane diamine. The formation of PUIEs was confirmed by Fourier transform infrared spectroscopy. The resultant films were studied through X-ray diffraction analysis, contact angle measurement, atomic force microscopy, solubility and swelling tests, tensile test, differential scanning calorimetry, dynamic mechanical analysis, and thermogravimetric analysis.

Nanoindentation Measurements of Mechanical Properties of Polyurethane Elastomers Which Crosslinked by β-Cyclodextrin

A series of PUEs which use β-CD as cross-linker were synthesized. Nanoindentation measurements of mechanical properties of these PUEs were made. Load and depth sensing indentation and nano DMA mode were used to evaluate mechanical properties of PUEs in nano-scale. The difference between the results from two modes proved the microphase separation in PUEs and to investigate PUE from hard domains and soft domains was of great significance.

Synthesis and Properties of Polyurethane Elastomers with Trehalose Units

In recent years, sugar-derived polymer materials have been actively investigated. In research of polyurethane (PU), sugar has been used as a raw material because it has properties similar to polyol. However, the elastic property of the obtained PU is substantially lost. Hence, the introduction of a sugar unit to PU while maintaining the elastic property remains a challenge in polymer chemistry. Here, we report the synthesis of a polyurethane elastomer (PUE) with a trehalose unit using raw materials such as an aromatic diisocyanate (4,4’-diphenylmethane diisocyanate), polyols including a polyether polyol (polytetramethylene glycol), two polyester polyols (polycaprolactone and polycarbonate diol), and trehalose. Novel PUEs with trehalose units are synthesized by a one-shot method. Trehalose, which has non-reducing properties, is used as sugar. The use of trehalose, which has been scarcely applied to PUE, is essential to obtain the desired PUEs with sugar units.

Influences of Polyol on the Chemical, Thermal, and Mechanical Properties of Polyurethane Elastomers Crosslinked by <i>β</i>-Cyclodextrin

A series of polyurethane elastomers (PUEs) were synthesized from an aromatic diisocyanate (4, 4’-diphenylmethane diisocyanate);a polyether polyol (polytetramethylene glycol, molecular weight: 1000), polyester polyol (poly-caprolactonediol, molecular weight: 1000, or polycarbonate diol, molecular weight: 1000);and β-cyclodextrin (β-CD) as a cross-linker. The effect of the polyol on the morphologies and chemical, thermal, and mechanical properties of the resultant β-CD-based PUEs were investigated in this study. The obtained films were characterized via solubility and swelling tests (chemical properties), differential scanning calorimetry (crystallinity degree), dynamic mechanical analysis (thermal stability), thermogravimetric analysis (thermal stability), tensile testing (mechanical properties), nuclear magnetic resonance spectroscopy, infrared spectroscopy, atomic force microscopy (morphology), contact angle determination (morphology), and scanning electron microscopy (morphology).

Thermoplasticity in Polyurethane-Imide Elastomers

Polyurethane-imide elastomers (PUIEs) are formed from isocyanates, polyols, diamines, and acid anhydrides through liquid polymerization. However, thermoplastic PUIEs have rarely been reported because the synthesis of thermoplastic PUIEs remains a challenge in polymer chemistry. In this study, PUIEs were prepared from 4,4'-diphenylmethane diisocyanate, polyols (polytetramethylene glycol (Mw = 1000), polycaprolactone diol (Mw = 1000), and polycarbonate diol (Mw = 1000)), 4,4'-oxydianiline, and acid anhydrides (pyromellitic dianhydride and 4,4'-oxydiphtaric anhydride). The thermoplasticities of the resultant PUIEs were investigated, and only PUIEs synthesized using 4,4'-oxydiphtaric anhydride expressed thermoplasticity.

Synthesis and Properties of Polyurethane Elastomers Containing Sucrose as a Cross-Linker

Polyaddition using isocyanate and polyol forms polyurethane elastomer (PUE). However, this method has rarely been applied to the construction of PUEs containing sucrose. Hence, the introduction of sucrose (disaccharide) as a cross-linker via polyaddition remains a challenging subject in polymer chemistry. Here, we report the synthesis of PUEs using an aromatic isocyanate (4,4’-diphenylmethane diisocyanate), polyols including a polyether polyol (polytetramethylene glycol) and two polyester polyols (polycaprolactone and polycarbonate diols), and sucrose as a crosslinker by a one-shot method. The PUEs containing sucrose were successfully produced. The use of sucrose was essential to obtain the desired PUEs containing sucrose units in the main chain.

Synthesis and Properties of Chiral Polyurethane Elastomers Using Tartaric Acids

The polyaddition of isocyanate and polyol to form polyurethane elastomers has rarely been applied to the construction of chiral polyurethane elastomers. Hence, the introduction of chiral units via polyaddition remains a challenging subject in polymer chemistry. In this study, the synthesis of chiral polyurethane elastomers using an aromatic isocyanate, polyols (polyether and polyester polyols), and L(+)-, D(&#8722)-, or meso-tartaric acid by a one-shot method is investigated. The polymers are characterized using FTIR and NMR spectroscopy, and their thermal properties are investigated by TGA, DMA, and DSC analyses. The optical activities of the polymers are confirmed by rotation. The use of chiral tartaric acids is essential to obtain the desired chiral polyurethane elastomers.

In-situ study of the microstructure evolution during tension of a Mg-Y-Zn-Al alloy processed by rapidly solidified ribbon consolidation technique

Mg-Y-Zn-Al alloys processed by rapidly solidified ribbon consolidation(RSRC)technique exhibit an exceptional mechanical performance indicating promising application potential.This material has a bimodal microstructure consisting of fine recrystallized and coarse non-recrystallized grains with solute-rich stacking faults forming cluster arranged layers(CALs)and nanoplates(CANaPs),or complete long period stacking ordered(LPSO)phase.In order to reveal the deformation mechanisms,in-situ synchrotron X-ray diffraction line profile analysis was employed for a detailed study of the dislocation arrangement created during tension in Mg-0.9%Zn-2.05%Y-0.15%Al(at%)alloy.For uncovering the effect of the initial microstructure on the mechanical performance,additional samples were obtained by annealing of the as-consolidated specimen at 300 and 400℃ for 2 h.The heat treatment at 300℃ had no significant effect on the initial microstructure,its evolution during tension and,thus,the overall deformation behavior under tensile loading.On the other hand,annealing at 400℃ resulted in a significant increase of the recrystallized grains fraction and a decrease of the dislocation density,leading to only minor degradation of the mechanical strength.The maximum dislocation density at the failure of the samples corresponding to the plastic strain of 10-25% was estimated to be about 16-20×10^(14)m^(-2).The diffraction profile analysis indicated that most dislocations formed during tension were of non-basal and pyramidal types,what was also in agreement with the Schmid factor values revealed independently from orientation maps.It was also shown that the dislocation-induced Taylor hardening was much lower below the plastic strain of 3% than above this value,which was explained by a model of the interaction between prismatic dislocations and CANaPs/LPSO plates.