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Structural characterization of a novel marine polysaccharide from mussel and its antioxidant activity in RAW264.7 cells induced by H_(2)O_(2) 被引量:2
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作者 Xing-Wei Xiang Rui Wang +5 位作者 Hui Chen Yu-Feng Chen Guo-Xin Shen shu-lai liu Pei-Long Sun Lin Chen 《Food Bioscience》 SCIE 2022年第3期716-727,共12页
In this study,a new type of water-soluble polysaccharide was extracted and purified from mussels,and its structure and cellular antioxidant levels were studied.Mussel polysaccharide(MP 4.25×10^(3) Da)is composed ... In this study,a new type of water-soluble polysaccharide was extracted and purified from mussels,and its structure and cellular antioxidant levels were studied.Mussel polysaccharide(MP 4.25×10^(3) Da)is composed mainly of glucose,with a small amount of galactosamine hydrochloride,glucosamine hydrochloride,and galactose.MP shows characteristic polysaccharide bands in Fourier transform NMR and infrared spectroscopy.The main chain connection mode of MP is the glycosidic bond of→4)-α-D-Glcp-(1→,and the end groupα-D-Glcp-(1→andα-D-Glcp-(1→6)-α-D-Glcp-(1→pass→4,6)-α-D-Glcp-(1→.The O-6 bond is connected to the main chain.Moreover,MP could protect RAW264.7 cells against H_(2)O_(2)-induced oxidative stress by increasing catalase(CAT),glutathione peroxidase(GSH-Px),and superoxide dismutase(SOD)activities and reducing the content of malondialdehyde(MDA).This is expected to make MP an important member of the antioxidant family. 展开更多
关键词 Mussel polysaccharide Structural characterization Antioxidant activity
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