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Functional characteristic and application of omega-3 被引量:1
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作者 Weiyi Wang shuaiqiang xu +1 位作者 Hongyan He Wei Wang 《Oil Crop Science》 2019年第4期237-243,共7页
Omega-3 is a group of polyunsaturated fatty acids,which are important substances in human cells and cannot be synthesized in the human body which must be taken from the outside.The definition and physiological functio... Omega-3 is a group of polyunsaturated fatty acids,which are important substances in human cells and cannot be synthesized in the human body which must be taken from the outside.The definition and physiological functions of omega-3 unsaturated fatty acids(UFAs)were simply introduced in this paper.Application and significant development of omega-3 UFAs in domestic and foreign functional food were reviewed.The application prospect of omega-3 UFAs will be helpful to the development and utilization of omega-3. 展开更多
关键词 omega-3 PHYSIOLOGICAL FUNCTION FUNCTIONAL FOOD
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