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Resveratrol elongates the lifespan and improves antioxidant activity in the silkworm Bombyx mori 被引量:4
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作者 Jiangbo Song Lian Liu +4 位作者 Kaige Hao shuang mao Yongxi Tang Xiaoling Tong Fangyin Dai 《Journal of Pharmaceutical Analysis》 SCIE CAS CSCD 2021年第3期374-382,共9页
A number of research has shown that the plant polyphenol resveratrol,one of the most prominent small molecules,has beneficial protective effects in multiple organisms,including worms,flies,and killifish.To understand ... A number of research has shown that the plant polyphenol resveratrol,one of the most prominent small molecules,has beneficial protective effects in multiple organisms,including worms,flies,and killifish.To understand the effects of resveratrol on lifespan,we evaluated its effects in the silkworm Bombyx mori.In this study,we found that lifespan was significantly prolonged in both female and male silkworms treated with resveratrol.Silkworm larval weight was significantly increased from day 3 of the 5th larval instar(L5D3)to day 7 of the 5th larval instar(L5D7).However,the weight of the pupa,cocoon,and total cocoon was not significantly different in female silkworms with resveratrol treatment than that in controls.Meanwhile,resveratrol significantly improved the thermotolerance of the silkworms,which enhanced their survival rate.Moreover,antioxidant activity was increased by resveratrol in both female and male silkworms.Furthermore,an antioxidant-related signalling pathway,SIRT7-FoxO-GST,was activated in silkworms with resveratrol treatment.Collectively,these results help us to understand the molecular pathways underlying resveratrol induced pro-longevity effects and indicate that silkworm is a promising animal model for evaluating the effects of lifespan-extending drugs. 展开更多
关键词 RESVERATROL Bombyx mori LIFESPAN Antioxidant activity SIRT7-FoxO-GST pathway
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植物脂质应答逆境胁迫生理功能的研究进展 被引量:13
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作者 刘俊羽 杨帆 +4 位作者 毛爽 李书鑫 林海蛟 阎秀峰 蔺吉祥 《生物工程学报》 CAS CSCD 北大核心 2021年第8期2658-2667,共10页
脂质是生命有机体中一类重要的化合物,可以参与并调节多种生命活动,并且在植物应答非生物胁迫(盐胁迫、干旱胁迫和温度胁迫等)过程中发挥着重要生理功能。但长期以来,对于脂质的研究多集中于动物细胞和医学领域,却疏于关注植物研究领域... 脂质是生命有机体中一类重要的化合物,可以参与并调节多种生命活动,并且在植物应答非生物胁迫(盐胁迫、干旱胁迫和温度胁迫等)过程中发挥着重要生理功能。但长期以来,对于脂质的研究多集中于动物细胞和医学领域,却疏于关注植物研究领域。借助于"组"学思想和生物技术的快速发展,脂质组学由于可以深层次、全面地揭示脂质的组分与功能,近年来备受关注。基于此,文中通过对脂质的功能与分类、脂质组学技术进展、植物脂质响应干旱胁迫、盐胁迫和温度胁迫生理功能进展等的国内外现有研究进行了归纳与总结,并提出了不足与展望,为探索脂质在植物抗逆过程的生理功能和脂质组学等领域深入研究提供一定的基础。 展开更多
关键词 盐胁迫 干旱胁迫 温度胁迫 脂质 脂质组学
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