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Tuning the oxygen evolution electrocatalysis on NiFe-layered double hydroxides via sulfur doping 被引量:2
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作者 Shenzhou Li Jianyun Liu +2 位作者 shuo duan Tanyuan Wang Qing Li 《Chinese Journal of Catalysis》 SCIE EI CAS CSCD 北大核心 2020年第5期847-852,共6页
We report a facile way to prepare sulfur(S) doped Ni4/5 Fe1/5-layered double hydroxide(LDH) electrocatalysts for oxygen evolution reaction(OER). The influence of S doping amount on the OER activity of the resulted Ni ... We report a facile way to prepare sulfur(S) doped Ni4/5 Fe1/5-layered double hydroxide(LDH) electrocatalysts for oxygen evolution reaction(OER). The influence of S doping amount on the OER activity of the resulted Ni Fe-LDHs was studied and the optimal surface S content was ca. 0.43 at%. The developed S-doped Ni Fe-LDH exhibits excellent OER catalyst activity in 1.0 M KOH with overpotential of only 257 m V at the current density of 10 m A cm^-2. Moreover, the catalyst could maintain high activity after 30 h stability test. The high activity of the S-doped Ni Fe-LDH catalysts may originate from the synergistic effect between S and the Fe sites. This work provides a simple but efficient way to improve the OER performance of transition metal oxides/(oxy)hydroxides. 展开更多
关键词 Oxygen evolution ELECTROCATALYSIS Layered double hydroxides Sulfur doping Water splitting
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Universal probe with oriented antibody to improve the immunochromatographic assay of lead ions in Procambarus clarkii
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作者 李杨阳 朱正伟 +7 位作者 曲文莉 杨庆 刘言 王桥 段烁 伍金娥 宫智勇 许琳 《Food Quality and Safety》 SCIE CSCD 2023年第2期309-316,共8页
Objectives:Based on the information from the random inspection of foods by the China Food and Drug Administration in 2022,the contamin-ation levels of lead ions are high in many edible products.Traditional methods of ... Objectives:Based on the information from the random inspection of foods by the China Food and Drug Administration in 2022,the contamin-ation levels of lead ions are high in many edible products.Traditional methods of detecting lead ions cannot meet the requirements of on-site analysis of food due to the need for large equipment.The immunochromatographic assay(iCA)is an effective,rapid,on-site analytical technique for determining lead ions in foods.However,the performance of ICA based on the traditional probe(AuNP-mAb)is limited by ignoring the influ-ence of theantibody orientation.Materials and Methods:In this study,we developed an efficient technology for constructing a universal probe(AuNP-PrA-mAb)based on the oriented immobilization of antibody.The performance of ICA was largely improved due to specific binding of the Fc region of the antibody with recombinant protein A(PrA)on the surface of a gold nanoparticle(AuNP).The ICA based on a universal probe was applied for the qualitative and quantitative detection of lead ions in Procambarus clarki within 30 min.Meanwhile,a simple and fast pretreatment method based on dilute acid extraction was developed forpretreating thePclarkii containing leadions.Results:The visual limit of detection and the scanning limit of quantization of the developed iCA strip for lead ions were O.5 ng/mL and 0.28 ng/mL,respectively.The sensitivity of ICA based on universal probe was 10-fold higher than that of the ICA using traditional probe.Furthermore,the detection results had no obvious difference between the ICA and ICP-MS with t-test statistical method.Conclusions:The developed ICA based on a universal probe presented broad application prospects in detecting contaminants in foods. 展开更多
关键词 Oriented antibody universal probe immunochromatographic assay dilute acid extraction lead ions
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