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Endoscopic non-technical skills team training:The next step in quality assurance of endoscopy training 被引量:1
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作者 Manmeet Matharoo Adam Haycock +1 位作者 Nick Sevdalis siwan thomas-gibson 《World Journal of Gastroenterology》 SCIE CAS 2014年第46期17507-17515,共9页
AIM: To investigate whether novel, non-technical skills training for Bowel Cancer Screening (BCS) endoscopy teams enhanced patient safety knowledge and attitudes.
关键词 Patient safety Bowel cancer screening TEAMWORK Endoscopy Training Adverse events
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How we can measure quality in colonoscopy? 被引量:1
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作者 Leonidas A Bourikas Zacharias P Tsiamoulos +2 位作者 Adam Haycock siwan thomas-gibson Brian P Saunders 《World Journal of Gastrointestinal Endoscopy》 CAS 2013年第10期468-475,共8页
Measuring quality is a current need of medical services either to assess their cost-effectiveness or to identify discrepancies requiring refinement. With the advent of bowel cancer screening and increasing patient awa... Measuring quality is a current need of medical services either to assess their cost-effectiveness or to identify discrepancies requiring refinement. With the advent of bowel cancer screening and increasing patient awareness of bowel symptoms, there has been an unprecedented increase in demand for colonoscopy.Consequently, there is an expanding open-discussion on missed rates of cancer or precancerous polyps during diagnostic/screening colonoscopy and on the rate of adverse events related to therapeutic colonoscopy.Delivering a quality colonoscopy service is therefore a healthcare priority. Colonoscopy is a multi-step process and therefore assessment of all aspects of the procedure must be addressed. Quality in colonoscopy refers to a combination of many patient-centered technical and non-technical skills and knowledge aiming to patient's safety and satisfaction through a continuous effort for improvement. The benefits of this endless process are hiding behind small details which can eventually make the difference in colonoscopy.Identifying specific quality metrics help to define and shape an optimal service and forms a secure basis of improvement. Τhis paper does not aim to give technical details on how to perform colonoscopy but to summarize what to measure and when, in accordance with the current identified quality indicators and standards for colonoscopy. 展开更多
关键词 COLONOSCOPY QUALITY ASSURANCE Metrics Standards OUTCOME
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