Climate change can have significant impacts on crop yields and food security.This study assessed the linkages between climate change and crop yields to obtain a better understanding on the drivers of food security.The...Climate change can have significant impacts on crop yields and food security.This study assessed the linkages between climate change and crop yields to obtain a better understanding on the drivers of food security.The study was conducted in Pasagaun village of Lamjung District in Nepal,where household surveys and focus group discussions(FGDs)were used to collect data including crop cultivation,irrigation facilities,and adaptation strategies.Moreover,climate data(temperature and precipitation)from 1992 to 2020 were collected from the Khudi Bazar meteorological station and crop yield data were obtained from the Agri-Business Promotion and Statistics Division.Trend analysis of temperature and precipitation was conducted using MannKendall trend test and Sen’s slope method,and the results showed an increase in the average temperature of approximately 0.02℃/a and a decrease in the annual precipitation of 9.84 mm/a.The cultivation of traditional varieties of rice and foxtail millet(Kaguno)has vanished.Although,there was no significant impact of the maximum temperature on the yield of rice and maize,the regression analysis revealed that there are negative relationships between rice yield and annual minimum temperature(r=-0.44),between millet yield and annual precipitation(r=-0.30),and between maize yield and annual minimum temperature(r=-0.31),as well as positive relationship between rice yield and annual precipitation(r=0.16).Moreover,average rice yield and millet yield have decreased by 27.0% and 57.0% in 2000-2020,respectively.Despite other reasons for the decrease in crop yield such as the lack of irrigation facilities,out-migration of farmer,and increased pest infestation,respondents have adopted adaptation strategies(for example,shifts in cultivation time and changes in crop types)to minimize the impacts of climate change.More investigation and community-based farming education are needed to understand and alleviate the harmful impacts of climate change on crop yield,as effective adaptation coping strategies are still insufficient.This study provides insights into the adaptation strategies that are necessary to keep food security in the face of climate change.展开更多
A detailed analytical study of the physico-chemical parameters of melt water draining from glaciers of Langtang Valley with an elevation ranging from 1395 m a s l to 4200 m a s l in Rasuwa district, Nepal was carried ...A detailed analytical study of the physico-chemical parameters of melt water draining from glaciers of Langtang Valley with an elevation ranging from 1395 m a s l to 4200 m a s l in Rasuwa district, Nepal was carried out in order to study the seasonal and altitudinal variation in hydro-chemistry along the Langtang River and glacial melts from the Lirung and the Khimsung Glaciers. The study was carried out during 6 - 10 April and 30 June-3 July, 2014 at 11 sites. A total of 22 composite samples were collected. The concentration of cations and anions of the Langtang Valley were found in the order Ca2+ > K+ > Na+ > Mg2+ and , respectively. Significant seasonal variation in electrical conductivity (EC), turbidity, dissolved oxygen (DO), calcium (Ca), sodium (Na), magnesium (Mg), chloride (Cl), sulphate (SO4) and total phosphorus (TP-PO4) and altitudinal variation in EC, total dissolved solids (TDS), DO and Na was found out. The concentrations of the heavy metals (As, Al, Mn, Zn, Cd, Cr) were below the detection limit except Fe (0.5 to 18.1 mg/l), which was highly variable. Calcium carbonate weathering was found out to be the major source of dissolved ions in the region. The elemental ratios (Ca/Si and K/Na) were typical of glacial melt water and the low Na/Cl and K/Cl ratios indicated major contribution from atmospheric precipitation to the observed dissolved ions of melt waters. The study showed an increase in the concentration of cations as compared to previous studies, which could be attributed to increasing weathering rates due to temperature increase. Elevated concentration of NO3 and TP-PO4 compared to previous studies show the effect of human impact in the region. Differences in the melt water composition between the debris covered and clean type glacier was found out.展开更多
基金the funding provided by the NORHED SUNREM Himalayan Project(QZA-0485NPL13/0022)。
文摘Climate change can have significant impacts on crop yields and food security.This study assessed the linkages between climate change and crop yields to obtain a better understanding on the drivers of food security.The study was conducted in Pasagaun village of Lamjung District in Nepal,where household surveys and focus group discussions(FGDs)were used to collect data including crop cultivation,irrigation facilities,and adaptation strategies.Moreover,climate data(temperature and precipitation)from 1992 to 2020 were collected from the Khudi Bazar meteorological station and crop yield data were obtained from the Agri-Business Promotion and Statistics Division.Trend analysis of temperature and precipitation was conducted using MannKendall trend test and Sen’s slope method,and the results showed an increase in the average temperature of approximately 0.02℃/a and a decrease in the annual precipitation of 9.84 mm/a.The cultivation of traditional varieties of rice and foxtail millet(Kaguno)has vanished.Although,there was no significant impact of the maximum temperature on the yield of rice and maize,the regression analysis revealed that there are negative relationships between rice yield and annual minimum temperature(r=-0.44),between millet yield and annual precipitation(r=-0.30),and between maize yield and annual minimum temperature(r=-0.31),as well as positive relationship between rice yield and annual precipitation(r=0.16).Moreover,average rice yield and millet yield have decreased by 27.0% and 57.0% in 2000-2020,respectively.Despite other reasons for the decrease in crop yield such as the lack of irrigation facilities,out-migration of farmer,and increased pest infestation,respondents have adopted adaptation strategies(for example,shifts in cultivation time and changes in crop types)to minimize the impacts of climate change.More investigation and community-based farming education are needed to understand and alleviate the harmful impacts of climate change on crop yield,as effective adaptation coping strategies are still insufficient.This study provides insights into the adaptation strategies that are necessary to keep food security in the face of climate change.
文摘A detailed analytical study of the physico-chemical parameters of melt water draining from glaciers of Langtang Valley with an elevation ranging from 1395 m a s l to 4200 m a s l in Rasuwa district, Nepal was carried out in order to study the seasonal and altitudinal variation in hydro-chemistry along the Langtang River and glacial melts from the Lirung and the Khimsung Glaciers. The study was carried out during 6 - 10 April and 30 June-3 July, 2014 at 11 sites. A total of 22 composite samples were collected. The concentration of cations and anions of the Langtang Valley were found in the order Ca2+ > K+ > Na+ > Mg2+ and , respectively. Significant seasonal variation in electrical conductivity (EC), turbidity, dissolved oxygen (DO), calcium (Ca), sodium (Na), magnesium (Mg), chloride (Cl), sulphate (SO4) and total phosphorus (TP-PO4) and altitudinal variation in EC, total dissolved solids (TDS), DO and Na was found out. The concentrations of the heavy metals (As, Al, Mn, Zn, Cd, Cr) were below the detection limit except Fe (0.5 to 18.1 mg/l), which was highly variable. Calcium carbonate weathering was found out to be the major source of dissolved ions in the region. The elemental ratios (Ca/Si and K/Na) were typical of glacial melt water and the low Na/Cl and K/Cl ratios indicated major contribution from atmospheric precipitation to the observed dissolved ions of melt waters. The study showed an increase in the concentration of cations as compared to previous studies, which could be attributed to increasing weathering rates due to temperature increase. Elevated concentration of NO3 and TP-PO4 compared to previous studies show the effect of human impact in the region. Differences in the melt water composition between the debris covered and clean type glacier was found out.
