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Effect of Liangxuehuayu Recipe on hemorheology in rats with blood stasis syndrome 被引量:7
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作者 song-yi ning Biao-Ping Jiang +2 位作者 Li Xu Tai-Hui Fang Mian-Hua Wu 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2012年第12期935-938,共4页
Objective:To investigate the effects of Uangxuehuayu Recipe on hemorheology in rats with blood stasis syndrome induced by mutifactor stimuli.Methods:SD rats were divided into control, model,Uangxuehuayu Recipe(high,mi... Objective:To investigate the effects of Uangxuehuayu Recipe on hemorheology in rats with blood stasis syndrome induced by mutifactor stimuli.Methods:SD rats were divided into control, model,Uangxuehuayu Recipe(high,middle and low dose,18,9,4.S g/kg accordingly).Except the control group,blood stasis model was established in the rest groups.The hemorheological parameters were measured and compared.Results:Blood viscosity at high,moderate and low level in rats with blood stasis significantly increased(P【0.05),but blood viscosity at high level and plasma viscosity was significantly decreased in rats induced by some stimuli after Uangxuehuayu Recipe were intra-gastrically administered for I weeks(P【0.01,P【0.05). Conclusions:Uangxuehuayu Recipe is effective in improving hemorheology,and has important application value in the prevention of occurrence and development of ischemic stroke. 展开更多
关键词 Liangxuehuayu RECIPE BLOOD stasis HEMORHEOLOGY SD RATS Platelet AGGREGATION rate Defomation ABILITY AGGREGATION ABILITY BLOOD viscosity
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