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Factors affecting thermal stability of collagen from the aspects of extraction,processing and modification 被引量:2
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作者 Xiaoxia Zhang songcheng xu +1 位作者 Lirui Shen Guoying Li 《Journal of Leather Science and Engineering》 2020年第1期205-233,共29页
Collagen,as a thermal-sensitive protein,is the most abundant structural protein in animals.Native collagen has been widely applied in various fields due to its specific physicochemical and biological properties.The be... Collagen,as a thermal-sensitive protein,is the most abundant structural protein in animals.Native collagen has been widely applied in various fields due to its specific physicochemical and biological properties.The beneficial properties would disappear with the collapse of the unique triple helical structure during heating.Understanding thermal stability of collagen is of great significance for practical applications.Previous studies have shown the thermal stability would be affected by the different sources,extraction methods,solvent systems in vitro and modified methods.Accordingly,the factors affecting thermal stability of collagen are discussed in detail in this review. 展开更多
关键词 COLLAGEN Thermal stability Extraction methods Solvent systems Modification methods
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