1
|
Significance of Biogenic Amines in Foods and Their Reduction Methods |
songul sahin ercan huseyin bozkurt cigdem soysal
|
《Journal of Food Science and Engineering》
|
2013 |
2
|
|
2
|
Safety and Quality Attributes of Sucuk-Like Product Made with Mechanically Deboned Broiler/Beef |
songul sahin ercan huseyin bozkurt cigdem soysal
|
《Journal of Food Science and Engineering》
|
2013 |
0 |
|