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Value Chain Analysis of Extra Virgin Olive Oil in March
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作者 sule azak y. tevfik tuzun 《Journal of Food Science and Engineering》 2012年第1期51-55,共5页
Today the olive oil production has an important role in many countries and Turkey remains in fifth place, with an average of about 150 thousand tons of olive oil in the world production. More than 50% of the total pro... Today the olive oil production has an important role in many countries and Turkey remains in fifth place, with an average of about 150 thousand tons of olive oil in the world production. More than 50% of the total production of Turkey's olive oil is supplied in Agean region. Approximately thirty-five percent of the total exportation of Turkey's olive oil forms extra virgin olive oil (EVOO), which contains a maximum of 0.8% acidity. Because of its low acid content, aroma and color, EVOO is much more valuable than the other types of olive oils. Extra virgin olive oil value chain from farmers to consumers includes the cost and selling price for every linkage of this chain. The result of this analysis shows us which one of linkage is more valuable than others or which one is in need of support. The bottler companies, larger industrial producers and some retailer shops in urban areas may have value added. 展开更多
关键词 Value chain extra virgin olive oil.
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