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Nutraceutical Effect of Cuetlas (Arsenura armida C.) Edible Insects as Local Food at Ixcaquixtla, Mexico 被引量:1
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作者 Virginia Melo-Ruiz Tomas Quirino-Barreda +3 位作者 susana macin-cabrera Karina Sanchez-Herrera Rafael Diaz-Garcia Cesar Gazga-Urioste 《Journal of Agricultural Science and Technology(A)》 2016年第6期423-428,共6页
Insect's nutrient composition may provide a good source of macro- and micro-nutrients with nutraceutical functions that could help people from semirural areas, such as Ixcaquixtla, located southeast of the Puebla Sta... Insect's nutrient composition may provide a good source of macro- and micro-nutrients with nutraceutical functions that could help people from semirural areas, such as Ixcaquixtla, located southeast of the Puebla State, Mexico. The aim of this study was to assess macro- and micro-nutrients in Cuetlas (Arsenura armada C.) larvae and inform local people about the nutraceutical benefits that those insects could provide. Cuetlas larvae samples were collected from Jonote tree on August, 2014 to analyze minerals and macro-nutrient of raw larvae according to AOAC (1995) techniques. Results showed that Cuetlas larvae contained 56.93% proteins, 14.76% lipids, 2.95% minerals, 2.13% fiber and 23.23% soluble carbohydrates. Cuetlas larvae have a good amount of proteins, essential macromolecules for human life as well as essential fatty acids that are important sources of fuel for brain cells and in particular for cardiac and skeletal muscle, minerals, not determined individually, which are important for metabolism processes, fiber for digestive processes and soluble carbohydrates as energy source. 展开更多
关键词 Cuetlas edible insects NUTRITION HEALTH nutraceutical.
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