期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
The Need for a Legal Distinction of Nutraceuticals 被引量:1
1
作者 Annemarie Koch Sonja Brandenburger +1 位作者 suzanne türpe Marc Birringer 《Food and Nutrition Sciences》 2014年第10期905-913,共9页
The nutraceutical and botanical terms are often used by the lay press or for marketing purposes to describe health beneficial food, food supplements or herbs. However, there is no common definition of nutraceuticals o... The nutraceutical and botanical terms are often used by the lay press or for marketing purposes to describe health beneficial food, food supplements or herbs. However, there is no common definition of nutraceuticals or botanicals and moreover a lack of regulation that classifies this category. Concerning their health value, it is unclear if they belong to drugs or food. Currently, they fall into a legal limbo between both. This regulatory lack can lead to misuse of claims indicating a health benefit or the misleading of the consumer. This review will focus on current definitions of nutraceutical, botanical, functional food and food supplements with special emphasis on the differences between the US and European legislation. Some special considerations will be given for Germany, one of the main markets for food supplements in Europe. 展开更多
关键词 NUTRACEUTICAL BOTANICAL Food SUPPLEMENT Definition LEGISLATION
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部