1
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Quantitative Analysis of Lignocellulosic Components of Non-Treated and Steam Exploded Barley, Canola, Oat and Wheat Straw Using Fourier Transform Infrared Spectroscopy |
P. K. Adapa
L. G. tabil
G.J. Schoenau
t. canam
t. Dumonceaux
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《Journal of Agricultural Science and Technology(B)》
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2011 |
1
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